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Strawberry Production: The "Three Key Steps"
Strawberries are not only delicious but also highly nutritious. They contain a rich variety of active compounds, including 100 mg of vitamin C per 100 grams of fresh fruit, which is even higher than apples and grapes. The flesh is packed with essential nutrients like sugars, proteins, organic acids, and pectin. Additionally, strawberries are a good source of B vitamins (B1, B2, B3, and B6), as well as minerals such as calcium, phosphorus, iron, potassium, zinc, and chromium. They also provide important components like cellulose, iron, potassium, vitamin C, and flavonoids, all of which contribute to their overall quality.
To enhance the quality of strawberries, it's essential to take action in three key areas:
(1) Using Organic Fertilizers: Organic fertilizers supply essential nutrients such as nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur—elements that chemical fertilizers often lack. However, it's crucial to fully decompose the organic material before applying it, as undercooked compost can harm the plants. A great solution is using a microbial starter, like a goldfish starter, which contains beneficial microorganisms such as bacteria, yeast, and actinomycetes. These microbes help break down the organic matter quickly and efficiently within just a few days.
(2) Applying Phosphorus and Potassium Fertilizers: A deficiency in phosphorus can lead to stunted growth, smaller leaves, flowers, and fruits. Similarly, potassium deficiency can result in poor coloration and reduced fruit quality. By applying an appropriate amount of phosphorus, potassium, and boron fertilizers, you can significantly improve both the sweetness and yield of strawberries.
(3) Using Natural Sweeteners: Applying a natural sweetening agent has a noticeable effect on strawberries, making them sweeter and more uniformly colored. This product is developed using Japan’s latest bioengineering technology, specifically designed for fruits and vegetables like strawberries, grapes, peaches, watermelons, tomatoes, pears, apples, apricots, plums, jujubes, and melons. It helps improve both the appearance and internal quality, addressing the limitations of traditional hormones and growth regulators.
By following these three steps, growers can significantly enhance the quality, taste, and marketability of their strawberries.