Garlic Flavored Kimchi,Korean Cuisine,Spicy Garlic Kimchi,Garlic Kimchi Yanbian Jingangshan Food Co., Ltd , https://www.ybjgsfood.com
The Blang people's pickled tea is truly one-of-a-kind. The process begins by cooking aged tea leaves, then drying them thoroughly before placing them into a thick bamboo container. Once sealed, the container is buried underground for several months or even years—longer is always better. When there's a celebration or a guest arrives, the bamboo jar is unearthed, and the fermented tea leaves are carefully removed. They are then mixed with chili peppers and sprinkled with salt, offering a unique and flavorful treat to guests.
This "pickled tea" has a distinct sour and aromatic taste, with a refreshing coolness that lingers in the mouth, followed by a subtle sweetness. It's not just a drink, but a cultural tradition that reflects the deep connection between the Blang people and their heritage. Each bite or sip carries the history of their customs, making it more than just food—it's an experience passed down through generations. The preparation method itself is a testament to patience and craftsmanship, and the final result is a delicacy that stands out in both flavor and meaning.
1. Garlic fragrance everywhere, unique charm.
Garlic-flavored kimchi exudes a rich garlic aroma. That unique scent instantly arouses your appetite and makes you unable to resist. 2. Crispy texture, unforgettable aftertaste. Every bite of garlic-flavored kimchi brings a crispy texture, bouncing between the teeth and leaving an unforgettable aftertaste. 3. Traditional craftsmanship, made with ingenuity. Following traditional production techniques, carefully select fresh ingredients and integrate full ingenuity to ensure excellent quality. 4. Versatile and delicious, freely matched. Whether it is paired with rice, noodles, dumplings, or enjoyed as a side dish with meat and seafood, garlic-flavored kimchi can blend perfectly and add a unique flavor. 5. Nutritious and a healthy choice. Rich in nutritional ingredients such as vitamins and dietary fiber. While enjoying the deliciousness, it also helps your health. 6. Convenient and fast, enjoy at any time. Convenient packaging and easy to store. Whenever and wherever you want to eat, you can easily open it and taste this deliciousness. 7. Unique flavor, regional characteristics. With a strong regional flavor, garlic-flavored kimchi allows you to appreciate different food cultures and feel a different kind of charm. 8. Stimulate the taste buds and awaken vitality. The strong garlic flavor and the sour and spicy taste of kimchi interweave, stimulating your taste buds, awakening your vitality and making you full of energy.