Pheasants typically begin laying eggs in March and April each year, with egg production generally ceasing by September. Since it takes about three to four months for pheasants to reach market size, their availability in the market is concentrated between August and December. However, this period coincides with the off-season for consumer demand, while the best-selling time for pheasants is from January to July. During these months, the selling price can be more than double that of the off-season. Therefore, breeding pheasants that can lay eggs out of season and marketing them throughout the year can significantly boost economic returns.
To produce two-season egg-laying pheasants, breeders can select seedlings hatched in late autumn, usually around October. These chicks are raised for about seven months before being introduced to the laying cycle. They start producing eggs in May and continue until January, with each hen laying between 100 and 120 eggs. The pheasants raised from these eggs are ready for sale within three to four months, which aligns perfectly with the peak selling season. Additionally, the pheasants hatched from October to February can be used as a breeding stock for the next season, helping to maintain a continuous supply.
When keeping off-season breeder pheasants, it's important to manage the roosters carefully. They should be kept one month ahead of the hens to ensure they mature at the same time, allowing for proper mating. Inbreeding should be avoided to improve hatch rates, reduce weak chicks, and enhance overall breed quality. During the breeding season, hens should be fed a diet supplemented with Fish meal, vitamin A, and vitamin D. They can be kept indoors during winter, but should receive 16 hours of light daily to simulate natural conditions and encourage egg production. This approach helps maintain consistent productivity and ensures high-quality offspring throughout the year.