Pheasants typically begin laying eggs in March and April each year, and their egg production usually stops by September. Since it takes about three to four months for pheasants to reach market weight, the main time for selling them falls between August and December. However, this period coincides with a low-demand season for pheasants in the market. In contrast, January through July is the peak sales period, where prices can be more than double compared to off-season times. Therefore, breeding pheasants that can lay eggs during off-peak seasons and maintaining a steady supply throughout the year can significantly boost profitability.
To produce two-season egg-laying pheasants, breeders can select seedlings hatched in late autumn, specifically around October. These chicks are raised from May until January, with egg production starting in September and ending in March of the following year. Each hen can lay between 100 to 120 eggs per season. The pheasants raised from these eggs are ready for sale within three to four months after hatching, which aligns perfectly with the high-demand season. Additionally, pheasants hatched between October and February can be used as a population for next year’s off-season breeding program, ensuring a continuous cycle.
For off-season breeding, roosters should be kept one month ahead of hens to ensure they mature at the same time, making mating more efficient. It's also important to avoid inbreeding among roosters to improve hatch rates, reduce weak chicks, and enhance overall breed quality. During the breeding phase, hens should be supplemented with Fish meal, vitamin A, and vitamin D. Keeping them indoors during winter while providing 16 hours of sunlight daily helps maintain optimal health and egg production. This careful management allows for consistent, high-quality pheasant production all year round.