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Choosing the right variety is crucial for successful cultivation. Opt for mid-to-late maturing cabbage lettuce varieties that have strong cold tolerance, making them ideal for greenhouse growing. These varieties are well-suited to withstand lower temperatures and ensure a steady yield during the colder months.
Planting in a solar greenhouse should begin between mid-November and late January, with harvesting starting from mid-January through early March. This timing allows the plants to grow under controlled conditions and reach maturity before the warmer weather sets in.
For seedling preparation, use fertile sandy loam soil that has been thoroughly tilled and leveled. Apply 100 kg of well-composted manure per 10 square meters, along with 0.5 kg of potassium dihydrogen phosphate. Mix everything thoroughly, water the surface, and allow it to absorb before sowing. Dry seeds are typically used, but you can also sow pre-germinated seeds. If using dry seeds, treat them with 0.3% chlorothalonil wettable powder by weight to prevent diseases. Do not leave the seeds soaked for too long. For germination, soak the seeds in warm water (20°C) for 6–7 hours, then place them in a cloth bag and keep them at 20°C. Rinse them once daily, and after 2–3 days, when the sprouts appear, they are ready to be sown.
Sow on a sunny, windless day, broadcasting 3–5 grams of seeds per square meter. Cover the seeds with a thin layer of fine soil, about 3–5 mm thick. This helps retain moisture and protects the delicate seeds during the early growth stages.
Soil preparation is essential for healthy growth. Before planting, incorporate 5,000 kg of composted organic fertilizer and 30–40 kg of compound fertilizer into the soil. After deep plowing, create raised beds and cover them with plastic film if needed to maintain warmth and moisture.
When transplanting, space the plants 40 cm apart within rows and 30 cm between rows. Water the bed before planting and add more soil around the roots. Whether using open trenches or digging holes, ensure the soil is firm and watered thoroughly after planting.
After planting, maintain daytime temperatures between 20–24°C and nighttime temperatures above 10°C. During the initial establishment phase, cultivate the soil 1–2 times to keep it loose and promote root development. Once the seedlings start to acclimate, gradually reduce the temperature to 15–20°C during the day. About 7–10 days after transplanting, apply a light dose of chemical fertilizer—approximately 10 kg per acre. Continue cultivating and managing the seedlings as needed.
Approximately 15 days after transplanting, when the rosette leaves have developed and the inner leaves begin to wrap, apply 15–20 kg of compound fertilizer or ammonium nitrate. Apply another round of fertilizer during the ball stage to support head formation. In winter, avoid excessive watering to prevent high soil moisture and temperature, which can lead to disease or root issues. During the ball stage, maintain even watering to avoid cracking or splitting of the heads. Stop watering 3–5 days before harvest to improve storage quality and reduce moisture content.