Mogroside is a sweet component of Siraitia grosvenorii.
Mogroside, also known as Mogroside (or Mogroside), has high plant content and good water solubility. At present, the product with purity of more than 98% has been used as food additive. [1] it is extracted from Mogroside, a special economic plant in Guangxi. Its sweetness is 300 times of sucrose, and its heat is zero. It has the effects of clearing heat, moistening lung, relieving cough, moistening intestines and defecating Diabetes and other diseases have preventive and therapeutic effects. Siraitia grosvenorii sweet can be used in all kinds of food. The content and sweetness of Mogroside V are both higher in Siraitia grosvenorii fruit, and its sweetness is about 300 times that of sucrose. It is a low calorie, non nutritive, non fermentative Sweetener and the main sweet ingredient.
Product Name:Organic Monk Fruit Extract
Active Ingredient:MogrosideV 25% 40% 50%
Latin Name: Siraitia grosvenorii
Mesh size: 80 Mesh
Used Part: Fruit
Grade: Healthcare products
The Specification Of Luo Han Guo Extract:
1. Luo Han Guo Extract 98% Mogroside V
2. Luo Han Guo Extract 80% Mogrosides / 25% Mogroside V
3. Luo Han Guo Extract 85% Mogrosides
4. Luo Han Guo Extract 90% Mogrosides /30% Mogroside V
5. Luo Han Guo Extract 95% Mogrosides
6. Luo Han Guo Extract 25%,30%,40%,50% Mogroside V
7. Luo Han Guo Extract Concentrated juice 60~65 Brix, 1% ~2% Mogroside V
1. Antioxdant
6. Protect liver
1. Contains zero Calories per serving!
3. Cool the lung
4. Treatment of Cough
Product Recommended
Coenzyme Q10,Coenzyme Q10 Powder,Mogroside 40%,Sucralose Powder Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com
2. Decrease blood sugar
3. Anti-cancer
4. To relieve cough and expectorant
5. Improve immunity
2. Safe Even For Diabetics and Hypoglycemics!
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Why Choose us?
D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose. Aspartame powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose. Erythritol Powder, In general, the relative sweetness of aspartame was negatively correlated with the concentration of control sucrose, and varied with different flavor systems, pH, tasting temperature and the concentration of sucrose or other sugars. Erythritol is a kind of filling sweetener, which is a four carbon sugar alcohol. The sweetness of erythritol is only 60% - 70% of sucrose. It has a cool taste, pure taste and no aftertaste. It can be combined with high times sweetener to inhibit the bad flavor of high times sweetener. We strongly recommend pregabalin Powder. It's the best product we sell.