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The ideal sowing time for peppers varies depending on local climate and farming practices. In cooler seasons, seedlings are typically grown for 35 to 50 days before transplanting, while in hotter seasons, the seedling period is shorter, ranging from 25 to 40 days. To determine the best sowing date, farmers can subtract the seedling duration from the planned transplanting date. Timing is crucial—planting too early may cause seedlings to become overly mature, leading to premature flowering and an imbalance between vegetative and reproductive growth, which can significantly reduce yields.
In Guangdong, hot peppers can be cultivated throughout the year, but the most favorable periods are spring and autumn plantings. Spring planting usually begins between late January and early February, with transplanting taking place from mid-March to early April. The harvest season then runs from May to July. For autumn planting, the ideal time is early August, with transplanting occurring in September, and harvesting continuing through October to December. These two seasons allow peppers to grow without the stress of extreme heat or cold, making them well-suited for open-field cultivation. Proper timing ensures healthy plant development and optimal yield.