The Importance of Feed Fermentation
In recent years, livestock farming in rural areas has shifted from using roughage to concentrate feed, such as corn, barley, sorghum, beans, potatoes, wheat bran, and oil cakes. These concentrated feeds are rich in nutrients, but they often contain seed coats, glumes, starch, and other components that may not be easily digestible. Additionally, some substances like tannins, antitrypsin, and prothrombin can hinder nutrient absorption and digestion.
To overcome these challenges, simple fermentation of the concentrate before feeding is a highly effective method. This process helps break down complex compounds, making the nutrients more available for animals.
Fermentation is widely used in pig and cattle farming, especially when using specialized feed starters like the Gold Baby Feed Starter. These starters contain beneficial microbes that work under optimal temperature, humidity, and air conditions to ferment the feed. As a result, carbohydrates are broken down into lactic acid, acetic acid, ethanol, and other organic acids, creating slightly acidic fermented feed.
After fermentation, the feed becomes more palatable, improves crude protein digestibility, and boosts vitamin B content. It also enhances the appetite, overall health, reproductive performance, and feed efficiency of livestock.
This technique not only improves animal productivity but also reduces feed waste and supports sustainable farming practices. For more detailed information or guidance on how to implement feed fermentation, you can visit our website or contact us directly.