The medical Psa Oxygen Generator system consists of the air compressor, air-water separation device, dryer, air dew point monitoring device, multi-stage filter, air buffer tank, air moisture monitoring device, Oxygen Generator, oxygen buffer tank, flow meter, online oxygen monitoring device, cylinder manifold system, smart electric control cabinet, computer monitoring system, remote network monitoring system and oxygen booster system.
For the compacted oxygen generator system, all the parts can be compacted together and skid mounted. So it is easy for the installation and operation and maintenance.
Compacted Oxygen Generator Compacted Oxygen Generator,Oxygen Production Line ,Oxygen Produce Machine,Oxygen Genration System Hunan Eter Electronic Medical Project Stock Co., Ltd. , https://www.eter-tech.com
(2) Cutting head, shelling, and grading: Cut off the rough old part of the root of the shoot with a bamboo cutting machine, then cut the bamboo shell longitudinally with a knife, peel the shell by hand, and keep the sharp and tender clothes, according to the diameter of the bamboo shoot. Large (100 mm or more), medium (80-100 mm), and small (80 mm or less) three.
(3) Precooked boiling water is boiled for 60-70 minutes for large bamboo shoots, 50-60 minutes for bamboo shoots, and 40-50 minutes for small bamboo shoots.
(4) Cooling and rinsing (5) Dressing and sorting are carried out according to the requirements of the whole assembly, assembly level, and block installation, respectively.
(6) Add 0.05%-0.08% citric acid (or no acid) to boiling water in the soup and inject it into the tank at a temperature not lower than 85°C.
(7) The net weight of canning is 800 grams, and 480 grams of bamboo shoots are used. The soup is full, the net weight is 540 grams, and 340 grams of bamboo shoots are added to the soup.
(8) Exhaust and seal (9) Sterilization and cooling Net weight 800 g Sterilization (exhaust): (10'-40'-10')/116°C, Net weight 540 g Sterilization (exhaust): (10' -35′-10′)/116°C. After sterilization, it is cooled to about 37°C.
(1) Raw material selection The freshness of the bamboo shoots has a great influence on the quality of the finished product. It requires that the time from processing to the finished product is not more than 16 hours. Otherwise, bamboo shoots are aged and their nutrition is reduced.