After each chicken farm, a group of chickens are eliminated or transferred, in order to make the next batch of chickens grow up healthily. We must conscientiously do a good job of preparing chicken houses.

Cleaning For the sheds that have been eliminated or transferred, clean the floor, doors, windows, roofs, cages, utensils, and light bulbs.

Scouring water flushes walls, floors, cages, utensils, etc. Conditional flushing with a high pressure water gun is better. Wall corners, cages, manures, air ducts, flue pipes, etc. must be washed clean.

Disinfectant spray or soak disinfection Disinfection spray wall, doors, windows, ceilings, cages, etc., the material tank can be taken into a large container with 1% caustic soda or 2% to 3% of Korolin emulsion soak 1 Days, brush clean, rinse with water, dry standby; cage care, use the disinfectant repeatedly scrub material trough.

Flame disinfection uses flame guns to disinfect the surfaces of walls, floors, cages, and appliances that are not afraid to burn at a rate of 2 square meters per minute.

Maintenance overhaul of chicken house includes walls, doors and windows, light bulbs, ventilation systems, drinking water systems, temperature control systems, etc. To be in good condition and normal operation, feed troughs and sinks should be sufficient.

Mat grass sterilizing and flattening is to disinfect the mat material. The required mat grass was thinly spread on the ground and sprayed with 2% formalin solution. Then stack it up and cover it with a plastic sheet. After 3 days, spread it out for 2 days, and dry it without any odor.

Disinfection cages in the sports grounds are 3m to 5m away from the door of the house. Disinfectant should be sprayed with disinfectant 3% to 5% lye. If the ground is raised on cement or brick ground, the disinfection method is the same as the ground disinfection in the house. If it is the land surface, remove the topsoil by 10 centimeters, replace the new soil, or turn the ground up to throw lime.

Fumigation Sterilization Fumigation with potassium permanganate and formalin. If you raise them flat, you will lay the mats, and sinks, umbrellas, and other utensils will be sterilized. When disinfecting, pay attention to the following: The house has a good seal, increase the temperature to 25°C or more. Increase the relative humidity in the house by more than 70%. Spray water when dry. Put potassium permanganate first and then formalin. The utensil used is porcelain. Open the doors and windows after 24 hours to remove odor. If the odor is large, sprinkle a certain amount of dilute ammonia solution in the house.

Fumigation dosage is divided into three levels according to the actual situation. The first-class disinfection is suitable for broilers that have had common diseases or have not raised chickens. The second-class disinfection is applicable to chicken houses that have undergone heavier infectious diseases, such as coccidiosis, white feathers, etc. The tertiary disinfection is suitable for the occurrence of excessively strong Infectious diseases such as Marek, Newcastle disease, and infectious bronchitis. The dosage per cubic meter: Grade I, potassium permanganate 7 g, formalin 14 ml; grade 2, potassium permanganate 14 g, formalin 28 ml; grade 3, potassium permanganate 21 g, Formalin 42 ml.

The preparation of the hen house should be detailed, meticulous and thorough. General after fumigation and disinfection after a few days and then into the chicken, if the empty house for more than 1 month and then enter the chicken to fumigation again, the amount of medication to be carried out by first-class disinfection.

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