With the continuous improvement of the quality of life of the people and the enhancement of health care awareness, in addition to the need for milk to ensure its proper nutrition, people also have higher demands on their purity, freshness and taste. How to reduce pollution and improve the quality of fresh milk has become an urgent problem in the development of the dairy industry. Several measures are now introduced for the reference of the majority of dairy farmers.
First, to strengthen the management of dairy cows, to improve the milk fat rate The level of milk fat is an important indicator to measure the quality of milk. Although it is related to hereditary factors such as dairy cows, breeds, etc., the milk fat percentage can also be significantly improved through feeding and management. This requires that dairy farms must feed the corresponding full-price compound feeds for cows according to the nutritional and physiological characteristics and nutritional needs of different milking stages and different parity of the dairy cows. It is forbidden to drink contaminated water and ensure that the cows have a strong constitution and high quality. Immunity and resistance to diseases minimize mastitis and other diseases in dairy cows. The proportion of fine and coarse material to be fed should be appropriate. Under normal circumstances, the hay and green feed in the diet should be no less than 60% of the dry matter in the diet. Do not think that the better the feed is, the better it is. This will not only reduce the milk fat rate but also cause acidosis. The use of roughage (with corn straw and ear silage as the best) for arbitrary feeding, supplementation of concentrate feed on demand is preferred. In addition, adding fat and sodium bicarbonate, magnesium oxide, calcium carbonate, sodium acetate and other buffers in the feed can also effectively increase the milk fat percentage of fresh milk. The quality of raw materials for feedstuffs should be strictly inspected on cattle farms that produce self-produced materials, and raw materials such as corn and soybean meal containing high levels of Aspergillus flavus, pesticide residues, and heavy metals should be avoided.
2. Strengthen veterinary hygiene management in cattle farms and strictly control the occurrence of epidemics. The cattle farms should be kept clean and regularly sterilized. For the production of excreta and wastewater in dairy cows, ecological and harmless treatment should be carried out to create a healthy growing environment for dairy cows and reduce the chances of bacterial and viral infections. For healthy cows, measures such as prevention, quarantine and disinfection must be strengthened to prevent the introduction of diseases. The quarantine of tuberculosis and brucellosis was regularly carried out in the spring and autumn. Diseased animals were found to be treated in time and the entire population was prevented from quarantine and sterilized. At the same time, we must also guard against the occurrence of cow mastitis, ketosis, digestive diseases, and milk fever. For cows that are diseased with antibiotics (such as penicillin, streptomycin, gentamicin, chloramphenicol, neomycin, etc.) or hormones (such as estradiol, oxytocin, follicle stimulating hormone, etc.), they are produced in the short term. The milk should be completely abandoned and prohibited from drinking and selling for human consumption. In the process of dairy cows, bio-agents and drugs with no pollution, no residues, and no toxic or side effects are used as far as possible. Strict compliance with the withdrawal period is required and the amount of drug residues is kept to a minimum. In addition, when using insecticides and fungicides, remove milking equipment, utensils, utensils, etc., and use for ventilation.
3. Strengthen hygiene management in milking operations and reduce bacterial contamination Clean cattle before milking, especially where there is a lot of bacteria attached to the abdomen's abdomen, breasts, tail hair, etc., to prevent sticking fecal matter etc. from falling into milk during milking. in. Do not store fecal matter and other contaminants in the barn. Good ventilation is required. Don't feed easy-feeding feeds when milking. Do not milk immediately after brushing the cow body. Silage should not be stored in milking cowhouses so as not to affect the smell of milk. In order to prevent bacteria and dust from falling into the milk tank, it is best to use a small mouth milk bucket, and the edges and corners should not be excessive or uneven, so as to avoid the difficulty of disinfection and brushing, and easy to hide dirt, bacteria are easy to breed. Milk tanks, filter appliances and filter cloths before milking should be steam sterilized or scrubbed with hot and alkaline water. Milking with a milking machine, especially with a pipeline milking machine, milk from the milking cup directly into the milk storage tank through the pipeline can reduce the chance of milk being exposed to air, and can significantly improve the sanitation quality of milk. After each milking, pipes and milking machines should be completely disinfected. The hand of the milker and his clothes should also be strictly disinfected and milking of persons infected with infectious diseases should be prohibited. The first two milks are discarded each time they are milked, which is extremely important for reducing the number of bacteria in milk. It is best to use a fist grip method for manual milking. During the milking process, the milk steak excrement and the milk barrel must be protected during urination. After extruding, filtering, purifying and bottling fresh milk, try to reduce the stay in the environment above 10°C, and immediately use the cooler to reduce it to below 10°C to suppress bacterial growth and prevent rancidity of milk. In the filtration, bottling, cold storage, transportation and other aspects, we must pay special attention to the washing and disinfection of containers.

Goji seed oil contains as much as 68.3% of linoleic acid and 2600 mg/kg of β-carotene, the highest among the existing vegetable oil. It can also be used for medical purpose.
 
The extraction rate of lycium seed oil through super-critical fluid (CO2) extraction is about 15%, highly pure and without additive and pigment.
 
Our products have passed the analysis test of the state quality supervision department and the designated department of the importing countries. All indicators have met the standard relevant to vegetable grease before the product is allowed into relevant markets.
 
The company has completed HACCP verification and passed ISO9001 certification, in addition, for the world market, it has got the European Union EEC2092/91, ECOCERT organic certification and USDAs National Organic Program (NOP) certification.
 
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