How to choose healthy piglets

The selection of healthy piglets is the basis for increasing the benefits of pig production and must not be sloppy. The selection of healthy piglets has a lot of attention. Here are 10 kinds of precautions to provide reference for pig farmers.

1. The indigenous pigs grow slowly and have a long growth period; the hybrid pigs grow fast, have a short growth period, and are slaughtered earlier. The daily gain is above 500 grams.

2, see body appearance. Good pigs have reasonable waist length, wide anterior chest, short mouth, full hips, strong and powerful limbs, and a reasonable ratio of body length to body width.

3. See if the eyes of the piglets are divine and if there is loose feces in the pig's tail. Drive the pig to see if the pig is coughing.

4. The appetite of piglets is proportional to the daily weight gain. It is best to buy pigs with tiger brains and feed them on their own.

5. Healthy piglets have bright hair and clean fur. Do not buy cheap pigs or piglets.

6, to the livestock owner to understand whether the piglet is to eat powder or thin material, raw or cooked feed, mainly to concentrate feed or green coarse-based feed several times a day to determine the feeding method.

7, lively piglets, the typical performance of the tail swing around. Piglets with long tails, long and thin piglets grow slowly and are sick.

8. Observe the health status of the piglets that have not been sold in the vendor's piglet and compare it with the piglets sold. Compare the advantages and disadvantages of the piglets.

9. Observe the hygienic status of the pig bar and the shape of the pig manure in the bar to determine the health status of the pig.

10. Put the piglets you want to buy back into the pen, observe carefully whether food, walking, and lively jumping, body size, etc. are different from other piglets.

Gansu province and Shanxi province are main production area of Qinguan apple. As for the Qinguan apple:Red Color 90% & up, could be packed in blush color and stripe color,smooth and shinning skin, with yellow and white color flesh, sweet and crisp,high sugar content and fragrant.The harvest season of Qinguan apple is in September.The fresh season of Qinguan apple from September to Octomber,Cold-storage season is from October to May next year. 

If you need about it,please feel free to contact me,which is contact information as below.

Fresh Qinguan Apple

Fresh Qinguan Apple,Red Fuji Apple,Delicious Apple,Red Delicious Apples

Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com