As a kind of flavouring in cooking, ginger is very common seen in our life. Generally, we divide the gingers into two kinds, Air-dired Ginger and Fresh Ginger. Air-dired Ginger has less water than Fresh Ginger. We can provide different sizes of Air-dired Ginger, such as 50g,100g, 150g, 200g,250g, 300g, 350g & up. We pack the different sizes of Air-dired Ginger into different packagings, or according to the clients' requirements.
1. Commodity Name: Ginger Air-Dried Ginger,Air-Dried Fresh Ginger,Dried Ginger,Dried Fresh Ginger JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
Second, corn straw silage selection is very important, it is best when the corn matures, with the cut with the transport.
Third, the fresh corn stalks into a 2-3 cm long segment immediately after filling pits, fill with the plutonium, leveling after the practical, especially on the side, corner, the more real the better.
Fourth, after the silage filler, it is necessary to seal the cellar in time.
Fifth, corn straw silage can be long-term preservation. After 30-40 days of general storage, it can be opened for cellar feeding.
Six, wheat straw ammoniation, first of all ammonia solution preparation.
7. First, build a cement tank with a length of 4 meters, a height of 1.5 meters and a width of 2 meters. 8. 50kg of wheat straw and 17.5kg of ammoniating solution and mix thoroughly. 9. This method is also called "liquid ammonia" ammoniation method.
Contact person: Gao Runsheng Telephone handset 13555594743 For details, please visit: http://user.qzone.qq.com/674148768
2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten
3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: Air-Dried Ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C
One, jade stalk silage better by the cellar storage method.