1, drying seeds: soaking before drying seeds for 1-2 days, after the assessment, put a cool, dry and cool place for natural rejuvenation 7-10 days, increase the moisture content, so that the seed cells can be repaired to facilitate germination.

2. Wash the seeds: Wash with water, remove the impurities and remove the impurities until the water is clear. Do not wash the seeds by hand when washing.

3. Soaking: Soaking for 24-36 hours, during the soaking process, lightly wash each day and change the water three times, ie, 1 time each in the morning, middle and evening.

4. Disinfection: Soaking with 0.3% carbendazim or soaking with 1-100 lime water, remove after 24 - 36 hours, wash with water and then germination.

5, germination: with good permeability and clean containers such as: sacks, baskets and other germination, germination process should pay attention to the temperature, at least two times a day to test the temperature, the most appropriate budding temperature of 30 °C -35 °C, the highest can not More than 40 °C, otherwise it will sprout. Should not be placed in the sun exposure place, should be placed in a dry, ventilated, cool place.

6. Sprouting: Before sowing, the seeds shall be placed in the room to open and cooled to 20°C-25°C so that the buds will be exercised and the resistance and adaptability of the buds will be enhanced.

7, sowing: until the bud grows to 0.2 cm, you can sow.

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