Carrots also known as the soil blue, Yang Jia Jing, artichokes, foreign kohlrabi. Cruciferae, Amaranthus, a biennial herb. The main product is a fleshy, fleshy root. Due to easy cultivation, the yield is high, stems and leaves can be used, and there are more and more cultivation in China. The fleshy roots can be fried, cooked and pickled, and the stems and leaves can be used as feed. (I) Biological characteristics Carrot cabbage root hypertrophy, spherical or spheroid shape, a single root weight 0.5 kg to 3.5 dry grams. Dark green leaves, white powder on the leaves, thick leaves, deep cracked leaves. Racemes, yellow flowers. Brassica oleracea hybridizes with turnips and cabbages, and attention should be paid to isolation when watching. Carrot cabbage is a long pod fruit. When mature, the fruit pods are cracked and the seeds are scattered. It should be harvested in time. The seeds are slightly spherical, dark brown, with a grain weight of about 3.3 grams. Carrot is strong in cold and heat resistance. Seeds can germinate at 2C～3C, the optimum growth temperature is 13C～18C, and seedlings can tolerate a low temperature of 1C-2C. The heat resistance and drought resistance of the seedlings are strong, and they can be sown in the hot season in July-August. (b) Variety The color of rutabaga cabbage based on meat quality can be divided into two types: (1) Green top species: There is Wuhan Shiqilan, Nanjing ruccola. (2) Purple top species: There are Shanghai, Yunnan, turnip cabbage. (3) Cultivation points There are two methods for the cultivation of red-brown cabbage: direct seeding and transplanting. The in-line method will deepen the vegetable plot, fertilize, and prepare the soil in late June. In early July, open a hole to water on demand, 4 to 5 capsules per hole, hole spacing 33 cm square, per acre (l mu = 667 square meters) with seeds 200 grams to 600 grams. Plug soil after plugging and emerge after 3 to 4 days. Field management, harvested from early October to November. Each mu (1 mu = 667 square meters) can produce 2000 kg to 5000 kg. The advantage of live broadcasting is that the roots are round-shaped, the main roots are deep in the soil, and they have strong drought resistance and high yields. The disadvantage is that land utilization is not high. The transplanting method was used as a seedbed in early July. After planting, the seedlings were planted, shaded and protected from rain, and 3 to 4 days of seedlings were planted. After seedling management, the seedling age was 24 to 30 days. When the seedlings had 3 to 5 true leaves, they were planted. After fertilizer and water management, harvest from October to November. The advantage of raising seedlings is high land use efficiency. The disadvantage is that the main roots are injured when transplanting, the roots are partially forked, the shape is not neat, the drought resistance is poor, and the yield is also low. (d) Seedlings Carrot seedlings are generally planted in late November and planted. After selection, they are planted in reserved land with row spacing of 66 cm square. In the winter, attention should be paid to protecting against cold, flowering in April of next year, harvesting in late May to early June when the pods are ripe and yellow.
Size: 320 grains/50g,Field Management Of Goji Berry
1.Weeding
2.Fertilizer and water management
3.Pruning
4.Harvesting and processing
Category
SO2
Pesticide
<10ppm
No pesticide (with organic certificate)
· USDA organic Certificate No.: A2015–00494/2016-07387 Authority :Kiwa BCS
· EU organic Certificate No.: A2015-00494/2016-07386 code:CN-BIO-141 Authority :Kiwa BCS
Field Management Of Goji Berry
1.Weeding
It is necessary to weed twice a year, people should weed in spring in April and autumn in September, firstly, people should dig the soil with 20cm deep, then people should weed to plant goji berries in wide area, therefore, people weed by machine in modern production, which can not only achieve the purpose of weeding, but also loose the soil to improve the growth environment. In some cases, generally for the goji berries planted in that very year, people can grow some beets or melons among goji berries, which can only be done in the same year.
2.Fertilizer and water management
Goji berries bear fruits in summer and autumn, during planting, the management of water and fertilizer is very important, which can directly improve the yield and the quality of fruit. During the fertilizer spraying, the fertilizer cannot be sprayed on leaves, during fertilizing, people should cover the fertilizers with soil and water them, people always fertilize in autumn and choose the amount of fertilizer by planting area.
3.Pruning
Regular pruning on goji berry plants can ensure better absorption of nutrients and faster growth, generally speaking, the yield will be higher with time goes by, the plants grow faster year by year, people should choose the brunches grown in second year to prune. At the same time, during pruning, people should shape and prune in a scientific way to ensure the branches can be exposed to the sunshine and have better breathing, also to let the branches grow faster, so as to achieve the goal of high yield, and ensure the stable development of branches, improve fruit quality.
4.Harvesting and processing
1) As for drying of goji berry, goji berries should be poured into lye and soaked for a time, then coupled with aqueous alkali which is mixed with water and dietary alkali with the ratio of 10:1, and the put out goji berries to rinse out wax on the surface and dry them in a short time, usually for 5 days. Also, after soaked in aqueous alkali, goji berries can be protected if they have some fruit wounds, the sugar in the fruit can be avoided to evaporate and the fruit color can be maintained.
2) Reasonable drying: goji berries should be dried on the screen, goji berries can not be exposed to too bright sunshine and can not be touched and stirred to avoid damage.
3) Processing: the root of goji berry is also a good medicine, so people should dig out the roots out at the beginning of spring to separate the root and skin and dry them after shredding.
4) Fruit drying: fruit drying can be divided into three stages, the standard of judging final drying is to hold goji berries in hand and observe the dispersed state.
Above all, through a series of measures, with time goes by, people can obtain a good harvest and have high yield and quality orchard, by the way, there are still some technical promotion space that should be found by staff to maintain high yield and quality in the cultivation.
Size 320 Organic Goji Berry,Organic Dried Wolfberry,Sweet Goji Berry,Organic Nutrition Goji Berry NINGXIA UNION-SURE CO., LTD. , https://www.unionsuregoji.com
