The preparation method of the Bailing mushroom cultivation material Bailing mushroom is also called Bai Ling Pleurotus. Its fruiting body is pure white, the bacteria meat is hypertrophy, the meat is delicate, crisp and delicious, and has high nutritional value, medicinal value and economic value. In recent years, a very rare edible fungus has developed rapidly in northern China. However, many farmers in the cultivation of the material fermentation method, due to lack of cultivation experience, technical mastery of the poor, resulting in bag cultivation Bailing Mushroom production is low, economic efficiency is not high, affecting the enthusiasm of mushroom farmers. Corn cobs and sawdust as a culture material, and goldfish fermentation agent for the fermentation of specific methods are described below: can be used as follows: 1 corncob 80%, 12% rice bran, corn flour 4%, plaster 1%, 1% of superphosphate, 2% of lime, and 5% of Kinpo fermentation agent. 2 Corn cob 50%, hardwood sawdust 30%, rice bran 10%, corn flour 6%, gypsum 1%, calcium superphosphate 1%, lime 2%, and goldfish starter 5%. The purpose of adding the goldfish starter is to improve the quality of the fermentation. An immunoassay is a biochemical test that measures the presence or concentration of a macromolecule or a small molecule in a solution through the use of an antibody (usually) or an antigen (sometimes). The molecule detected by the immunoassay is often referred to as an "analyte" and is in many cases a protein, although it may be other kinds of molecules, of different size and types, as long as the proper antibodies that have the adequate properties for the assay are developed. Analytes in biological liquids such as serum or urine are frequently measured using immunoassays for medical and research purposes.[1] Chemiluminescence Immunoassay,Fully Auto Chemiluminescence Immunoassay,Chemiluminescence Immune Assay,Clia Chemical Lumind Immunoassay Unimedsume Trading Co., Ltd , https://www.ums-labmed.com
Operational methods: Select the moldless corn cob, crushed into beans size, according to the formula weighed the required raw materials, fully mixed, add water and mix well, the water content is 65%, that is, hand-grip material, medium When the force is applied, it is better to see the water in the fingers but not to drip. After the materials are fully absorbed, the prepared materials are stacked into a stack of 1 to 1.2 m in height, 1.5 m in width, and an unlimited length. The holes with a diameter of about 5 cm are used to drill the ventholes, with a hole pitch of 40 cm and deep to the bottom of the pile. Then cover the material with cover materials such as plastics and straw curtains. When the core material temperature in the stack reaches 60 to 70°C, turn over. After repeated heaping, the fermentation was continued. When the temperature rose to 60-70°C, the second turning was performed and the total amount was turned 3 to 4 times. When the material is tan, soft and flexible texture, a special fragrance, indicating that the material has been fully fermented, and finally make up to 65% of moisture, you can bag. Details can visit the website or consult.
Immunoassays come in many different formats and variations. Immunoassays may be run in multiple steps with reagents being added and washed away or separated at different points in the assay. Multi-step assays are often called separation immunoassays or heterogeneous immunoassays. Some immunoassays can be carried out simply by mixing the reagents and sample and making a physical measurement. Such assays are called homogeneous immunoassays, or less frequently non-separation immunoassays.
The use of a calibrator is often employed in immunoassays. Calibrators are solutions that are known to contain the analyte in question, and the concentration of that analyte is generally known. Comparison of an assay's response to a real sample against the assay's response produced by the calibrators makes it possible to interpret the signal strength in terms of the presence or concentration of analyte in the sample.