Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
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In summer and autumn, measures should be taken to prevent the heat and cool the cowhouse to open large windows, increase the number of drinking water and add appropriate amount of salt in drinking water.
Enforcement should be avoided at noon. It should be arranged in the early morning and early evening. Wash the body of the cattle frequently, remove the parasites inside and outside the farm, keep it clean and refreshed, and properly increase protein feed and cool feed.
For the prevention of diseases, Chinese herbal decoction can be used to allow the cattle to freely drink or fill. (1) Pingwei Sanwei Weisan has dampness and spleen, and has a gas and stomach effect. Prescription: 500 grams of herb, Magnolia officinalis, 320 grams of dried tangerine peel, licorice (fried) 200 grams, 50 grams of ginger, jujube 100, is divided into 5 copies, taking a daily decoction. (2) Use 70 grams of wild chrysanthemum, light bamboo, and Houttuynia each, orange peel 20 grams, once a day, Jianshui, once every 3 days to 5 days. (3) 40 grams of honeysuckle, Anemarrhena 36 grams, 40 grams of Gardenia, Forsythia 35 grams, 70 grams of gypsum, licorice 10 grams decoction, once a day, and even served 3 days to 5 days.
The hot weather in summer and autumn, direct sunlight for a long period of time, plus rushing in and grabbing crops, and enlisting intensities are the key periods for conservation and service in one year. During this period, cows are prone to suffer from heat stroke; because thunderstorms are more, coupled with damp, poor ventilation, cattle are also susceptible to colds, if not timely treatment, it is easy to develop bronchitis or pneumonia; because of heavy labor, frequent drinking Dirty cold water, cattle are also prone to gastroenteritis and dysentery; summer calves and blood-sucking insects are active, because over-compulsory cattle body resistance caused by decreased, susceptible to leptospirosis and filariasis; summer and autumn cattle farming also Predispose to eye diseases, especially conjunctivitis, must be promptly prevented and treated. How to prevent diseases so that cattle can survive the summer and fall seasons should take the following measures.