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The breeding season for foxes typically begins in the third quarter of the year, around August, and continues through January or February of the following year. Proper management during this critical period plays a vital role in ensuring successful reproduction and a better harvest in the coming year. To achieve optimal results, farmers should focus on several key management practices.
First, in December, it's essential to adjust the physical condition of the foxes used for breeding. Gradually reduce the amount of grains and vegetables in their diet, shifting toward more nutrient-dense feed. Feed them once a day, and increase the portion size for underweight or thin females. This helps improve their body weight and overall fitness. Female foxes should ideally weigh between 5 to 6 kilograms, as being too thin can negatively affect estrus and fertility in the next breeding season.
Second, female foxes should be exposed to longer periods of light in December. This helps stimulate gonadal development and lays a solid foundation for improved fertility in the upcoming breeding cycle.
Third, both male and female foxes should be housed separately in individual cages. This not only encourages more physical activity but also helps maintain proper body condition and prepares them for mating in the coming months.
Fourth, starting in December, it's recommended to add vitamin E, cod liver oil emulsion, and multivitamin supplements to the feed. These additions support reproductive health, promote estrus, and ensure that foxes are ready for breeding at the right time.
In addition to these steps, regular health checks and monitoring of feeding patterns are crucial. Farmers should also pay attention to environmental conditions, such as temperature and cleanliness, to minimize stress and disease risks. By implementing these comprehensive strategies, breeders can significantly enhance the success rate of their fox farming operations.