Chicken droppings contain sprinkled chicken feed, shavings, feathers, a small amount of broken egg liquid, and undigested feed and unabsorbed nutrients. It was determined that crude protein in chicken manure dry matter accounted for 31% to 33%, of which more than half were non-protein nitrogen such as uric acid, urea, creatine, ammonia, etc., and crude fiber contained in chicken manure itself and crude fiber in mat grass. . Therefore, chicken manure is a good feed for cows, especially dairy cows, and it is an ideal raw material for dairy cows to use with pellet feed. The use of chicken excrement to formulate pellet feeds can provide dairy cows with cheap feed, raising chickens and raising cattle to promote each other and form a good ecological cycle. However, raw chicken manure contains parasite eggs and some toxic substances and pathogens, so it is not possible to directly feed cows with raw chicken manure. It must be processed by professional feed fermenters (such as Golden Baby II fermenter) to become a non-toxic and nutritious cow feed. Chicken manure (about 50%) and a certain proportion of corn flour, soybean cake, rapeseed cake and bran are mixed and stirred, and then a certain amount of Golden Baby type II starter is added. The water is adjusted to about 60%, after 3-4 days can be successfully fermented, and then processed into pellet feed. Feeding dairy cows with this pellet feed has a feed cost of only 0.15-0.20 yuan per kilogram of fish. The cost per kilogram of feed can be reduced by more than 50%, and the most important thing is to increase the milk production rate of dairy cows.

Solo garlic, also known as single clove garlicmonobulb garlicsingle bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year.  It has a strong  fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular  multi-clove garlic but those people who buy it simply love it. 

Solo(Single) Black Garlic

Single(Solo)Bulb Black Garlic

Solo Black Garlic,Single Clove Black Garlic,Single Bulb Black Garlic,Fermented Solo Black Garlic

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