3, vegetative growth and reproductive growth The competition for nutrient absorption is fierce. During the life cycle, good vegetative growth of saplings is the basis of flowering results. In the orchard with sufficient organic fertilizer, less nitrogen fertilizer and more phosphate fertilizer can be applied, but in the poor soil, it is necessary to attach importance to nitrogen fertilizer; at the same time, it is necessary to strengthen the top dressing. When the vegetative growth reaches a certain stage (the apple and pear are marked with a trunk circumference of 20 cm or more), the transformation from vegetative growth to reproductive growth must be promptly promoted. Phosphorus and potassium are the main fertilization methods in the soil, with little or no nitrogen fertilizer application. Nitrogen fertilization is the dominant form of foliar fertilization. Phosphorus and potassium are predominant in the middle and late stages. Fruit trees in the full fruit period require the combination of nitrogen, phosphorus, and potassium to increase the amount of nitrogen and potassium to meet the needs of fruit growth and maintain robust tree vigor. The nutrition of fruit trees in the annual cycle can be divided into four periods: Use storage for the nutrient period (early spring): Increase the ground temperature and promote root activity. Storage nutrients and the nutrient alternate use period (early spring - flowering and fruit setting): Sparsely fruiting and sparse fruit to reduce the nutrient invalid consumption, appropriate early fertilization, early supply nutrient supply period. Use the current nutrition period (flowering fruit set - harvest): adjust the composition of branches, pay attention to adjust the proportion of nitrogen, phosphorus, potassium fertilizer according to tree vigor. Accumulation of nutrients during storage (after fruit harvest - before leaf fall): At this stage, nutrients in the leaves flow back into the shoots and roots. It is necessary to prevent the shoots from prospering, harvest the fruits at a proper time, protect the leaves, and apply the base fertilizer early. 4. The composition of two rootstocks affected the nutrition of fruit trees. Screening high-yield, high-quality scion combinations to reduce or overcome nutrient imbalances and improve nutrient availability. 5, Orchard soil site conditions and fruit tree nutrition are closely related. To improve soil nutrient content, improve the proportion of nutrients, but also adjust the soil aeration, pH and other properties, in addition to pay attention to improve the fruit tree intake of sunlight and air circulation and other environmental conditions. 6, fruit quality and fertilization closely.
Wolfberry Tea/Goji Tea:
Wolfberry tea is produced from the goji berries and it is highly nutritious.
This tea contains a similar amount of helpful phytochemicals and antioxidants
as those present in goji berry fruit and juice. Regular consumption of wolfberry tea may therefore prove to be beneficial.
Function of wolfberry tea:
Strengthens the body and restores health with
TCM;
Eliminates internal heat and toxic materials;
Reduces phlegm and suppresses coughing;
Relieves minor pain; and balances medicinal properties.
Suggested Usage:
The property of goji leaf is mild, so that you
can drink goji leaf
The tea is drunk and the bits
and pieces of dried herbs are chewed. It is recommended not to add sugar in
this green tea preparation, as the berries used in the preparation process have
natural sweetness.
Wolfberry Tea Wolfberry Tea,Healthy Herbal Tea Wolfberry Tea,Wolfberry Fruit Tea,Wolfberry Rose Tea Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com
Preparation of goji berry tea: take 1-1.5g goji leaf tea in a Cup, steep the
tea with boiling water until the water rises just over the tea, then pour out
the water from the cup at once(activation).Steep the tea with 150ml boiling
water again and wait for about 5 minutes. Then drink the tea.