The main points of preservation of broccoli are as follows: 1 raw material quality standards: The buds are fresh and firm. The buds are spherical, small in size, full of stars, bright green in color, free of pests and diseases, no mechanical injury, no mildew, decay, softness, discoloration, malformation. Plant height 14 or more, buds (in the shortest diameter) 11? - 13?. 2 Process flow: raw material storage precooling → go head → repair leaves → ice water soak → packing, ice (7-8? / box) → refrigeration → out of storage 3 Acceptance and pre-cooling of raw materials: Acceptance according to the standards of raw materials, and reject out of standard materials such as pests, diseases, and mechanical injuries. Broccoli should be placed in a clean plastic basket with a clean, odor-free transport vehicle. Acceptance of good raw materials in time for pre-cooling, storage temperature at 0-2 °C 4 to repair leaves: go with a stainless steel knife to the head of qualified products, clean and sharp tool, the head cut flat, shall not be outward oblique. When broccoli is repaired, it is necessary to remove the unqualified products such as diseases and insect pests, mechanical injuries, and so on. During the repair, the knife edge should be outward to prevent injury to the flower poles. A, bright green 11-13cm, plant height 14cm, 38 into / CTN, all removed branches and leaves; B, color bright green 12-13.5cm, plant height 14cm, 30 into / CTN, leaving branches, leaves and buds flat, branches and leaves higher than the bud 2cm; C, bright green 12-13.5cm, plant height 19cm, 24 into / CTN, leaves branches, leaves 2cm higher than the buds. Specific according to customer requirements. 5 Immersion ice water, packing, ice After processing the qualified products in ice-water immersion, pack them in a timely manner (calcification plastic box), and gently handle them to prevent damage to the buds and reject defective products. Print production date, specifications and packing group outside the box. Immediately after installation, send cold storage and ice chips. When ice is added, it must fill the gap and add enough ice on the surface of the box. Immediately send it to the cold storage, and the used ice must be clean and free of impurities. In line with export standards, the temperature should not be too low. Packing requirements: 1. The size of each box is uniform and the specifications are placed. 2. Each box of flower bulbs is the same. 3, ice 7-8kg/box. refrigeration Store at 0°C and refrigerate for more than 24 hours. When leaving the stock, ensure that the stem temperature is about 2°C (can be stored for 1 month). Outbound When the product is loaded into the cabinet, the ice must be added to the box again, and the advanced storage products must be shipped first to prevent the backlog from affecting the quality and product temperature. The entire loading time is not more than 2.5 hours and the freezer temperature is 0-1°C.
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