A good fermentation bed should give full play to its functions. Normal management cannot be done without it. Otherwise, what should be done specifically? Pay attention to daily management: Hot Pot Seasoning,Fish Hot Pot Seasoning,Hot Pot Bottom Material,Hot Pot Soup Base Ningxia Ningyang Halal Food Co., Ltd. , https://www.ningyangfood.com
(1) Control pig feed density. The breeding density of pigs should not be too high. There will be too many heads of pigs per unit area, and the fermentation effect of the fermentation bed will be reduced. Generally, 1.2~1.5 m2 per pig is appropriate (Goldbeet fermentation bed is recommended), piglets Can increase the density appropriately.
(2) The bed surface humidity of the fermentation bed is appropriate. It should not be too dry, with a certain humidity is conducive to the reproduction of microorganisms; if it is too dry, it may cause respiratory disease in pigs, and it can periodically spray water or active agent solution onto the fermentation bed. .
(3) Regular deworming. In-row livestock should thoroughly remove internal parasites in advance to avoid bringing them into the fermentation bed so that the pigs swallow the eggs when they eat them.
(4) Note the activity of microbial strains. Some non-professional strains collected by themselves need to add active agents to adjust to ensure the normal fermentation; while professional strains, such as the Kinpo fermentation strains do not need to add active agents under normal circumstances, they can be fermented. If wood chips in the pighouse become thinner and less, the microbial fermentation strain and active agent solution should be properly supplemented.
(5) Grasp the amount of feed. In order for the pig to conveniently turn over the material on the bed, the amount of feed should be controlled at 80% of the normal amount (Goldbeat Fermentation Bed Reminder), ie feeding 80% full. Live pigs generally have defecation at a fixed place. , Peeing habits, managers can be digging pits when the heap of excrement can be buried.