Our polypropylene cap is combined by three parts which includes the outer-cap, inner cap and the medicinal synthetic polyisoprene gasket. The function of the outer cap can give us a force to open the cap .At the same time ,it also helps to prevent the external pollution. The polyisoprene gasket locates in the middle place of the combined cap. And the inner cap will contact directly with the medicine. the good quality of the inner cap can gives us a safety guarantee for our health.Our workshops comply strictly with the GMP standard and this allows to offer high quality products at best prices.
Pull-Ring Cap,Pull-Ring Cap For Plastic Bottle,Pull-Ring Cap For Soft Bag,Bottle With Pull-Ring Cap SUZHOU CRH PHARMACEUTICAL TECHNOLOGY CO.,LTD , https://www.crh-health.com
First, choose the material 80% -9 mature, crisp organization, fresh meat, juicy green or dark green, no brown spots, diseases and insect pests and mechanical damage of fresh melon, wash off the surface sludge with water, and then use hydrogen peroxide type The fruit and vegetable cleaning agent washed away the residual pesticide on the surface of the cucumber and preserved it in a 1% saline solution.
2. Crush the cucumbers that have been washed and drained to remove the guati at both ends. The crusher then crushed the cucumber into pieces of 2 mm.
Third, the juice will put cucumber pieces into 70 °C -80 °C hot water, precooked for 2 minutes -3 minutes, in order to achieve the purpose of inactivation of enzymes, color protection, tissue softening, juice yield. After the precooking is completed, remove and quickly cool to room temperature, and then put it into the juicer to start the motor pressurization.
Fourth, the filtered juice was filtered through a 100-well/2.5-cm2 filter. The filtrate was placed in a closed container while 0.2% agar or gelatin was added and allowed to stand for 4-5 hours to further remove impurities, colloidal substances and other macromolecular polymers. The juice is then finely filtered through a 200-well/2.5-cm2 filter to further remove impurities.
5. In the refined cucumber juice, add 5% of white sugar, 0.5% of citric acid, 0.1% of CMC-Na, etc.; With a vacuum degasser degassing at 78KPa to prevent oxidation of color, aroma and nutrients. The degassed juice enters a high-pressure homogenizer to micronize the chlorophyll, aroma, and nutrient particles, and is evenly dispersed in the juice, so that the liquid juice system is more stable.
6. Sterilize the flash sterilizer at 86°C-94°C for 30 seconds. With citric acid, the pH of the juice is adjusted to about 6 as a cucumber juice beverage.
7. The sterilized juice can be aseptically filled with hot water. After the cans are quickly cooled to room temperature.
Cucumber is a popular vegetable with high nutritional value. It can be processed into canned foods, beverages, melons and other products to improve its comprehensive value.