Potatoes are popular vegetables that everyone loves. What should you pay attention to when making potatoes? 1. When potatoes are peeled, only a thin layer of skin should be cut off, because the portion that is close to the potato skin is rich in protein. Also, if potatoes that have been peeled off are not boiled immediately, they should be immersed in cold water to avoid darkening, but they must not be soaked for too long to prevent the loss of nutrients. 2. Potatoes should be simmered and boiled so that they can be cooked evenly. If the fire simmers, the outer layer will be rotten and even cracked, but inside is raw; 3. The potatoes that are stored for a long time often have blue-blue spots and are not beautiful when they are served. If you put some vinegar in the water of boiled potatoes, the spots will disappear; 4. It is difficult to keep the whole pink potato cooked even if it is boiled. If it is used for cold-mixing or diced potatoes, some salt water or vinegar of pickles can be added to the water of boiled potatoes, and the potatoes can be kept intact; 5. Peel the potatoes should be placed in cold water, add a little vinegar to the water, can make potatoes do not change color; 6. Soak the new potatoes in hot water and re-enter cold water. It will be easy to peel off the skin.
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