Why does the fermentation bed eliminate pig's disease?

The application of Beijing Huaxia Kangyuan Science and Technology Co., Ltd.'s Jinbao dry-sweeping bed breeding technology in recent years has shown that in the standardized management of pigs in the fermentation beds, the pig's sparse hair disease is almost absent. This is mainly due to the following factors.

Piggy stage has more diarrheal diseases. In addition to pathogen infection, feed digestion and poor management, there is an important issue neglected by the swine industry. It is the cold stimulation of the concrete floor, especially the abdominal cold stimulation of pigs. Cement floor is a good conductor of heat. This factor can induce and aggravate the digestive dysfunction caused by other pathogenic factors and can also cause piglet diarrhea alone. The golden treasure dry-sweeping fermentation bed provides a warm and comfortable environment, completely eliminating the cold ground from the pigs, and the beneficial bacteria in the pig food litter can improve the digestive function, and there is not much chance of survival of harmful microorganisms on the litter surface. It will reduce the diarrhea in piglets by more than 90%. Piglets yellow peony, white peony and red leeches disappeared almost in the fermentation bed pens. The incidence of diarrhea caused by viral infections such as contagious gastroenteritis can be significantly reduced, and symptoms after onset are relatively light and recovery is rapid.

The Golden Baby Dry Sausage Fermenting Bed can supplement pigs with trace substances and cellulose. Pigs are omnivores and their digestive function and immune cognition are based on omnivorous diets. The pig's original recipe includes plant seeds and stem and leaf roots, insects, and fungi. The so-called full-price diets are mainly composed of plant seeds and have a large gap with omnivores, especially crude fiber and fungi. Although the research on animal nutrition has been quite thorough, the influence of overly elaborate diets and away from the original recipe structure on the normal metabolism of pigs, especially digestive function and immunity, is still ignored. Pigs eat fermented litter, supplemented with trace amounts of traces of conventional corn pod-type diets, particularly enzymes and bacterial substances, as well as cellulosics. This is also an important reason why the fermentation bed reduces diarrhea in pigs.

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