Chicken: A national survey by the American Consumers Association found that the infection rate of Campylobacter in broilers was as high as 42%, and the Salmonella infection rate was 12%, which could easily lead to gastroenteritis. Expert advice: Buy raw chicken meat, it is best to soak for a period of time before cooking, must be boiled and thoroughly cooked, kitchen knives and chopping boards should be cleaned before use. Beef stuffing: According to a survey conducted by the U.S. Department of Agriculture, 30% of beef stuffing contains Staphylococcus and 12% contains Listeria, which can lead to food poisoning or blood infection. Expert advice: If you make patties, the filling should not be too thick, otherwise the sterilizing temperature cannot be reached in the pancakes. Raw oysters: They contain Norovirus, Campylobacter jejuni, and Vibrio vulnificus, which can easily cause diarrhea. Experts suggest: It is best not to eat raw, if you must eat raw, pick garlic, ginger, vinegar or lemon juice, plus wine sterilization. Hami melons: The U.S. Food and Drug Administration found that 3.5% of the melon skin cracks contain salmonella, which can easily cause diarrhea. Expert advice: Don't buy cut melons. Rinse whole melons with tap water for 15-30 seconds before eating. Brush them with a brush. Peaches: The US Department of Agriculture survey found that in order to make peaches smooth and clean, farmers will spray peaches with pesticides a few weeks before harvest. When peaches are on the market, there are up to 9 pesticides on the surface. Experts recommend: Use a sponge or brush to wash out the protective wax on the outside of the peaches before eating, or peel and eat it. Eggs: Poached eggs and undercooked omelets most likely cause food poisoning. Experts suggest that cracked eggs cannot be eaten; when they are stored, they should be put in a paper tray and put in the lowest part of the refrigerator freezer. After touching the eggs, they must wash their hands. Welsh onion: An investigation by the US Food and Drug Administration found that unclean green onions may cause hepatitis A. Experts suggest that: At room temperature, it is easy for the onion to breed Salmonella. After buying it, it is best to thoroughly clean it, peel off the surface, and store it in the refrigerator. Cooked food: The US Centers for Disease Control and Prevention found that the cooked food refrigerated in the refrigerator is most likely to cause Listeria infection because it normally breeds in cold environments. Expert advice: Eat less cooked food, cooked meat and sausages should be thrown away after more than 1 week of eating. Disposable Surgical Drapes,Disposable Surgical Drapes With Hole,Sterile Surgical Drapes,Non Woven Surgical Drapes Henan Xianghe Medical Materials Co., Ltd. , https://www.xiangheweicai.com