10 specific types of foods included in the market access system

Up to now, China has issued a food production license accumulatively and has included 370 kinds of foods in 28 categories into the market access system, accounting for 70% of the food types. The most specific types are as follows:

Unlicensed investigation of specific varieties of 10 foods such as meat products

From July 1st, 2005, it is not allowed to produce 10 kinds of foods such as the following meat products without a license; the qualified products that have not been printed (posted) QS marks produced before July 1st can continue to be sold within their warranty period.

Meat products

The meat products subject to the implementation of the admittance system include four license-issuing units: cured meat products (salted meats, bacon, Chinese sausages, and Chinese hams); sauces and brine meat products (broiled meats, soy sauce and meats, (Flossy meat and dried meat products); smoked barbecue meat products (smoked barbecued meats and meat dishes); smoked sausage ham products (smoked sausages and smoked ham).

2. Dairy products

Dairy products managed by the implementation of the access system include three issuing units: liquid milk (pasteurized milk, sterilized milk, yoghurt milk); milk powder (whole milk powder, skim milk powder, whole fat and sugar milk powder, seasoning Milk powder); other dairy products (condensed milk, cream, cheese).

3. Drinks

Beverages that are subject to the access system management include six application units: bottles (barrels) filled with drinking water; carbonated beverages; tea beverages; fruit (vegetable) juice and fruit (vegetable) juice beverages; milk beverages and plant protein beverages; solids Drink.

(1) Bottles (barrels) containing drinking water include: drinking natural mineral water, drinking purified water from bottles (barrels), and drinking water from bottles (barrels), excluding mineral water;

(2) Carbonated beverages include: carbonated beverages, inflated sports beverages, and beverages that do not include carbon dioxide gas produced by the fermentation process itself;

(3) Tea beverages include: beverages made from tea extracts or concentrates thereof and instant tea powders, not including tea flavored beverages such as chrysanthemum tea beverages;

(4) Fruit (vegetable) juice and fruit (vegetable) juice drinks: All fruit (vegetable) juices and beverage products processed from all kinds of fruits (vegetables) or their concentrated juices (pulps) as raw materials. Excluding fruit beverages with less than 5% juice;

(5) Milk-containing beverages and plant protein drinks: This includes milk-based beverages processed from fresh milk or dairy products as the main raw material. Fruits, seeds, or stonefruits, nuts, etc. with high protein content are included. Raw materials, processed vegetable protein beverage products;

(6) Solid beverages: Solid products made from sugar, milk or dairy products, eggs or egg products, fruit juice or plant extracts, etc., excluding cooking coffee.

For the soymilk powder included in the special-purpose beverages and solid beverages that are subject to the access control, there will be no temporary inspection. No notice of investigation will be announced separately.

4. Sugar and MSG

The sugars that are subject to the admittance system include white sugar, white sugar, and red sugar that are processed from sugar cane and sugar beets, as well as crystal sugars (monocrystal rock sugar, polycrystalline rock sugar), and sugar cubes that have been further processed.

The monosodium glutamate products that are subject to the admittance system management refer to products containing more than 80% of sodium glutamate that have been fermented and purified using grain and its products as raw materials. Including sodium glutamate (99% monosodium glutamate), monosodium glutamate (strong monosodium glutamate and special flavor MSG).

5. Instant noodles

The implementation of access system management includes fried instant noodles, hot air dried instant noodles, and does not include fresh wet noodles.

6. Cookies

Cookies that implement access system management include crisp biscuits, tough biscuits, fermented biscuits, crackers, cookies, sandwich biscuits, wafer biscuits, egg biscuits, egg rolls, cookie biscuits, blisters; roasted bread is not included Slices, dried slices of bread.

7. Canned food

The canned foods managed by the access system include canned aquatic products, canned fruits and vegetables, and other cans. Does not include canned foods for infants and young children. Other cans refer to canned products that are not in the scope of canned aquatic products and canned fruits and vegetables, including canned peanuts, canned amber walnuts, canned salted walnuts, canned red beans with salted water, canned rice pudding, canned pork porridge, and canned pork leg cans. Mustard canned pork and canned mushroom sauce.

In the “other canned” certification unit, products without national standards, industry standards, or local standards have not been included in the certification scope. Such as canned corn, canned millet, turtle soup canned cream.

8. Frozen drinks

Frozen beverages managed by the access system include: ice cream, ice cream, slush, ice lolly, edible ice, and sweet ice.

9. Frozen noodles rice food

The quick-frozen flour-based rice products under the management of the admittance system refer to flour, rice, cereals, and other foods as the main raw materials, which can be supplemented with meat, poultry, eggs, aquatic products, vegetables, fruit materials, sugar, oil, and condiments. Materials, after processed (or cooked), processed and packaged in a frozen process, and stored, transported, and sold in a variety of freezer surface, rice products. Excluding frozen fish balls and pork balls using meat and fish as main ingredients.

10. Puffed food

The puffed foods under the management of the access system include the use of cereals, beans, and potatoes as the main raw materials, and the puffed foods are used to increase the volume of puffed foods. Divided into baked type, fried type, direct extrusion type