Commodity
Goji Juice
Specification
500ml, 700ml,1100ml
Brix
13%-18%
(Raw Juice)
36%-40%(Concentrated
Juice)
Shelf Life
18 Months
Storage
Ventilation, Dry Place,No
More Than 20
Payment Terms
Negotiable
Minimum Order Quantity
1 Ton
Package
on request
Independent Laboratory Testing
All of our products are tested for strict adherence to microbiological
standards before they are released for sale. We utilize the services of outside
independent laboratories to assure you that our results are fair and unbiased.
We only use certified laboratories, such as Eurofins Labs, Eurofins is the
leading internationally accredited provider of food safety, quality and
nutrition services .
Organic Certification
We sell both organic and coventional products. All organic documentation
is available upon request.
Certificates of Analysis
For every order that is shipped there is a certificate of analysis that is
either faxed or emailed prior to shipment upon customer request. This
certificate includes both our physical testing (to make sure that variables such
as brix and pH are within the range of specification), and microbiological
results as determined by an accredited independent testing laboratory to assure
that the product is safe and meets all customer specifications.
HACCP
Hazard Analysis Critical Control Point (HACCP) is a common sense approach
to control food safety hazards. It is a preventive system of hazard control
rather than a reactive one. It is not a zero risk system, but is designed to
minimize the risk of food safety hazards to LOVE GOJI Customers. HACCP is not a
standalone program, but is one part of a larger system of control perquisites
procedures that takes place in order for HACCP to function effectively.
Packaging Regulations
LOVE GOJI products are labeled to conform to all appropriate standards
including ingredient statement, net weight statement, country of origin, lot
number, etc.
Organic Goji Drink,Organic Goji Wolfberry Juice,Organic Original Goji Juice NINGXIA LOVE GOJI SUPPLY CHAIN CORPORATION , http://www.gojiscm.com
Second, steamed and dried after the preservation method: the steamed sweet potatoes, each cut into 3 - 4 pieces, placed in the room or sunny, dry, ventilated place to dry. After the sweet potatoes are steamed, the water evaporates slowly and takes a long time to dry. Be careful not to be exposed to the rain. After drying, keep it in a dry place indoors. Boil before you eat and re-steam.
Third, shredded dried method: Wash and shred the sweet potato, dried in the sun pad, into the sweet potato silk, can be mixed in steamed rice to eat.
First, the indoor fresh deposit method: sweet potato cold, when the temperature is too low, it may be frozen, forming a hard heart, steamed uncooked, boiled not bad; if the temperature is longer than 18 °C above, will sprout. Therefore, it is better to control the room temperature at about 15°C. Sweet potatoes are affected by moisture, which can easily cause bacteria to attack and cause rot. Therefore, it is best kept in a breathable wooden box. If there are no wooden boxes, put the boards on the place where the sweet potatoes are to be stacked and on the wall, and then cover the piles of potatoes to prevent moisture. In the warm day, open the window and change the air to keep the indoor air fresh but prevent the cold air from blowing in. The sweet potatoes bought from the market are best kept in the sun for a few hours (not to stay overnight outside) to reduce the water content of the wound and promote healing. When taking the sweet potatoes, they must be gently handled to avoid bruising.