Garlic, perennial herbs, liliaceous allium.Subterranean bulb is divided into purple seed and white seed according to skin color.Pure White Garlic spicy, pungent smell, edible or for seasoning, also medicine, by the public favorite food.Garlic is nutritious: 69.8 grams of water per 100 grams, 4.4 grams of protein, 0.2 grams of fat, 23.6 grams of carbohydrates, 5 milligrams of calcium, 44 milligrams of phosphorus, 0.4 milligrams of iron, and C3 milligrams of vitamin c.We provide the best quality for the customer, if you have any need, please tell us.
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Pumpkin has a high nutritional value. Each 100 grams of fresh pumpkin contains 91.9-97.8 grams of water, 1.3-5.7 grams of carbohydrates, 0.57-2.4 milligrams of carotene, and other vitamins (VC, VB, VE, etc.), amino acids ( Citrulline, aspartic acid, etc.) and minerals (Fe, P, Zn, Se, etc.). Pumpkin also has a certain medicinal value, is the maintenance food for infants, the elderly, dyspepsia, high blood pressure, nephritis and other patients, can not eat sugar diabetes, only edible pumpkin anyway. Because pumpkin seeds, cucurbitine, trigonelline, pectin and other physiologically active substances can catalyze the decomposition of carcinogenic nitrosamines, accelerate the dissolution of kidney stones and bladder stones, help eliminate excess cholesterol in the body and prevent arteriosclerosis. Pumpkin also has the function of eyesight and healing of asthma. Eating pumpkin can prevent night blindness. The dried pumpkin is simple to make and convenient to eat. Its production methods are as follows: old cooked pumpkin - processing - slicing - drying - cooking - drying - pulping - sizing - drying - packaging - finished product 1 . Choose a harder, mature, long orange flesh, ripe pumpkin, washed, stalks cut open, peeled, seeded, rinse the net. 2. After slicing the squash, cut into circular slices approximately 5 mm thick and soak in water for 30 minutes. 3. Drying Put a circle of pumpkin slices evenly on a bamboo basket and let it dry for about 5 days. Let the feel dry. 4. Cooking Put the sun dried pumpkin slices in a steam cooker and steam for about 6 minutes. Take out quickly, spread them on a bamboo sieve until the water content is below 10%, and wait. 5. Pulping In a stainless steel pot, put a certain amount of water, boil, mix the loquat powder with cold water, slowly pour into boiling water, stir while cooking until the paste is ready. 6. Sizing Place the dried pumpkin slices in the slurry and evenly spread a layer of grout. Immediately spread on a bamboo sieve for 1 day exposure, or spread on a baking tray, bake in an oven, and control the temperature at 55-65 degrees Celsius until the surface is reached. When the slurry is dry until it is sticky and has a certain elasticity, it is naturally cooled. 7. Packaged and cooled pumpkin slices are dried pumpkin and packaged in food plastic bags or plastic boxes. 8. The product is golden yellow translucent, sweet taste, after the entrance, delicate and refreshing, and there is a certain toughness, cheap, long time to eat. 9. A few instructions 1 Select a fully cooked pumpkin, skin thicker, harder, fingernail is not broken, the epidermis has a thick wax powder, red skin is better. 2 The pumpkin slices must be dried before cooking, otherwise the appearance and texture of the finished product will be affected. 3 Sizing is the key to dried pumpkin. It can improve the color, texture and flavor of dried pumpkin. According to different tastes, add some sesame, sugar, orange peel and so on. 4 Because of the low sugar content of pumpkin, it is especially suitable for children, the elderly and people with diabetes.