Underpad Detailed introduction:
Our underpad are widely used for hospital bed, infant bed, wheelchair, operating table
etc., protect patients, the elder and infants against body fluids contamination.
1) Underpad super absorbent layer:
fluff fiber mixed with highly absorbent polymers draw in and condense all moisture instantly and sufficiently, preventing from flowing back and leakage.
soft and breathable underpad.
3) Underpad with fine vents
to prevent from flowing back and keeps the skin dry and comfortable.
.No matter in the tissue paper or the PE film,we can printpictures or wetness indicator as your request
Suitable length and width of underpad
Large size underpad is ideal for overnight use and very heavy incontinence and big surgical operation; Extra-large underpad cover the sleeping area for superior bed linen protection.
Prevent leakage; keep skin dry, hygiene and comfortable; Protect bed cleanliness and control
odor effectively, Our maximum underpad size can be made in 140x80cm now.
PRODUCTS SHOW:
PRODUCTION AND SHIPPING
Adult Underpad,Adult Medical Underpad,Washable Underpad,Disposable Adult Underpad Tianjin Jiao rou Sanitary product company , http://www.tjsanitary.com
Hospital Medical Disposable Underpad Manufacturer
size
cover
bottom
bottom sticker
SAP
Pad weight
piece/pack
packs/bag
bags/40HQ
45x60cm
non woven
PE film
without
1.5g
35g/piece
10
10
2000
60x60cm
non woven
PE film
without
2g
45g/piece
10
10
1650
60x90cm
non woven
PE film
without
3g
50g/piece
10
10
1100
80x140cm
non woven
PE film
without
4h
60g/piece
10
10
950
2) Non-woven surface,
4) Underpad with print design
First, refrigerated: Ya pear when refrigerated should pay attention to the use of slow cooling measures, cooling too quickly can cause black heart disease. The starting temperature should be maintained at 10 to 12°C. After 1 week, decrease 1°C every 5 to 7 days. Then change to 1°C every 3 days. Store the temperature down to 0°C and maintain 0°C within 35 to 40 days. , Pear can be stored for 8 months, the good fruit rate of more than 80%. Second, the cellar: In the pear production area with many cellar. The timely harvested pears were graded and the diseased fruits were removed. The fruit was packed in paper and packed in cartons or baskets. Since the temperature of the pears is still high during harvesting, they are generally not directly stored in the pits. They must be stored in shaded areas outside the pit. When pre-storage, during the day, the shade should be covered on the cargo pile to prevent exposure; at night, the cover should be opened to let the pear cool down quickly. When the temperature and cellar temperature are close to 0°C, they can enter the pit. When entering the pit, different grades of pears are piled up separately and generally no longer selected. When pears are stacked in the pit, pay attention to the ventilation clearances around the stack, the box and the stack. In the early stage of product storage, the main management work is to control the ventilation, import the cold air outside the storehouse, eliminate the hot air in the storehouse, and reduce the turbidity in the storehouse. In order to promote cooling of the product as soon as possible, if necessary, you can open the library door to increase the air flow. In the mid-term, it is mainly frost-proof insulation. During this period of management, special attention should be paid to cold insulation. When the ventilation system is closed, the air in the storage tank is properly replaced. Only during the day or at noon, when the temperature outside the library is higher than the freezing temperature, open the vent for proper ventilation. When the spring comes, the temperature outside the reservoir and the soil temperature gradually rise, and when it is difficult to maintain the low temperature conditions in the reservoir, the inlet and outlet ports are opened again, and cold air is introduced to adjust the temperature inside the reservoir. Ventilation time is still outside the ambient temperature is lower than the temperature inside the reservoir. When the outside temperature rises further and the nighttime temperature is difficult to adjust to a suitable low temperature for storage, the product shall be promptly delivered to the market. Third, the modified atmosphere storage: pears can be used for controlled atmosphere storage of 12% to 13% of oxygen and 1% of carbon dioxide. However, to prevent the accumulation of carbon dioxide, will lead to pulp or fruit browning.