Hawthorn stems are made of high-quality large-grained fruit, spherical, diameter 0.8 ~ 1.4cm, hand-sliced, dried. The surface is brown to reddish-brown, with fine wrinkles, depressions at the top, remnants of flowers, and fruit stems at the base.

山楂干

Hawthorn contains a variety of vitamins, behenic acid, tartaric acid, citric acid, malic acid, etc. It also contains flavonoids, lactones, carbohydrates, proteins, fats and calcium, phosphorus, iron and other minerals, containing lipase enzyme can Promote the digestion of fat foods. Promote the secretion of gastric juice and increase the function of stomach enzymes. Chinese medicine believes that Hawthorn has the effects of elimination of stagnation, convergence, and blood stasis. Indications dietary stagnation, chest fullness, hernia blood stasis amenorrhea embolism. Hawthorn contains medicinal ingredients such as hawthorn and flavonoids, which has significant dilation of blood vessels and antihypertensive effect, and has the functions of enhancing myocardium, anti-arrhythmia, regulating blood fat and cholesterol.

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