Before and after the Spring Festival is the time for the listing of greenhouse eggplant, this time is also the most time when the eggplant rotten fruit. It's a pity that an inattentive one's hard-working labor is rotten in the shed. Therefore, farmers' friends must do a good job of prevention and control of eggplant rot. Generally, the following points must be made:
First, diligence and ventilation. Eggplant rotten fruit is mainly got Mianbing disease, cotton rot, Sclerotinia and so on. These diseases are caused by the high temperature and humidity in the greenhouse. Therefore, the humidity in the shed should be reduced as much as possible. At noon on sunny days, the tuyere should be widened and the ventilation work should be done well. At the same time, the temperature cannot be higher than 32°C.
Second, timely removal of rotten fruit and diseased plants. Due to the high temperature and high humidity in the greenhouse, pathogens can easily spread, so once rotting fruit, diseased plants and diseased leaves are found, they should be promptly removed to prevent further spread of the disease due to the spread of germs.
Third, chemical control. Antivirus plus phosphonium aluminum or Kelu, 600 times Mushi 45, Pu Li Ke 700 times spray, once in 5 days, continuous spray 2 to 3 times, can prevent the occurrence of M. blight, cotton rot, Sclerotinia Pharmaceutics such as ash, ash, and acetylcholine can effectively prevent the occurrence of gray mold; Streptomycin, new; Spraying foliar or insecticides containing thiophene and other ingredients, or spraying copper preparations such as springs or killable (one or two pairs of sprayers), or agents such as crown bacillus or crown gall copper, and clofibromide Cyanuric acid and other agents can prevent bacterial soft rot; flower rot and M. blight can be sprayed with foliar, kejia, ank, erke, radomil, dimethomorph, etc., or at the point of anther Add one of the above mentioned agents.
Fourth, rational watering and fertilizing and raising a good root. If eggplant lacks nutrients such as boron and calcium, it will easily cause fruit rots and spoilage. Therefore, it is necessary to dilute the ground water to keep the soil moist and avoid excessive drought, so as to ensure the normal supply of water and nutrients for eggplant. At the same time, calcium fertilizer should be applied to the soil, such as calcium nitrate and ecological fertilizer.
Fifth, remove flower pedicle. Petals infected with pathogens cause diseases such as fruit, leaves, stems, etc. Therefore, the slightly yellowish petals and stigmas should be removed about 1-2 weeks after flowering.
In addition, we must promptly clean up the petals, stigmas and rotten fruit that have been removed. Do not pile them in the greenhouse to prevent the spread of germs.

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