Osmanthus Tea has a long history. As early as the Tang and Song dynasties, the imperial concubines of the imperial concubines had already used the method of oral administration of food to make people produce fragrances. In ancient times, they were called "incense bodies."
Osmanthus tea, is one of China's major teas, is a flowering tea, made from sweet-scented osmanthus and tea leaves, fragrant lasting fragrance, green and bright soup. Osmanthus tea with warm yang, skin whitening, to resolve the body of toxins, cough and phlegm, lung health and health effects.
In the collection, configuration, production, packaging and other processes, strictly after the preparation of tea embryos, fresh sweet-scented osmanthus harvest, tea embryo flowering, flow through the heat, sieve removal of flower residue, complex drying, net packaging, Road process.
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1. Check the harvester first and foremost to see if the front and rear of the reel wheel are adjusted properly, whether the rotation is flexible, whether the tiller is deformed, and whether the installation is firm. Because the position of the diverter is too high, the diverging effect cannot be achieved. If the diverter is too low, it is easy to damage the components. 2. The cutter blade is easily deformed and worn under impact load, causing the blade gap to become large, sometimes the phenomenon of blade warping occurs, resulting in a knife, missing cut. Therefore, it is necessary to check and adjust the cutting gap to ensure that the cutter works safely and reliably. 3. Check the adjustment of the drive system. Must ensure that the centerline of the driving wheel and the driven wheel are parallel and perpendicular to the conveying centerline. Otherwise, the conveyor belt will be deflected. To carefully adjust the tightness of the conveying chain, the tightness of the elevator's conveying chain must be properly adjusted. Neither too tight nor too loose. 4. Adjust the adjustment plate above the auger in the grain tank to maintain proper unloading speed so as not to damage components such as augers. 5. The operating conditions of the combine harvester are rather poor. It is necessary to clean the air filter of the engine in time to ensure the normal operation of the components. The degree of tension of the fan belt should be checked regularly. Too tight can easily damage the parts. Too loose can easily cause the water temperature to rise. It is necessary to clean the debris on the tank cover filter screen frequently to ensure the heat dissipation effect. 6. When the implement is in operation, the clutch speed must not be used to control the speed of the vehicle; the gearbox must maintain a proper oil level; ensure that the tire pressure meets the standards. 7. Due to the professional and technical nature of the combine harvester, the driver must undergo special training to obtain the operation certificate issued by the relevant department before the non-driver can operate the combine harvester. 8. In order to ensure the safety of the operation, the operator must issue a signal before starting the combine; the machine must not touch the rotating parts of the machine when it is working, and the maintenance and adjustment must be performed after the machine stops working. 9. The slope of work equipment and walking must not exceed 20. Try not to park on a slope. When parking on a slope, use a locking mechanism to lock the brake pedal. It is not possible to use a combine harvester to tow other implements nor to ship the goods. 10. After the combine harvester is stopped, put the gear lever back to neutral, separate the work clutch, and place the header on the ground. After the end of the wheat harvest, the combine harvester was carefully cleaned, oiled, loosened, and the belt tension pulley was put into the garage. After four rounds were set, the cooling water was drained, and the battery was periodically charged to prepare for the wheat harvest in the coming year.