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Dr. Bows of the School of Agriculture, Food and Environmental Quality at the Hebrew University of Israel has isolated a new type of antioxidant from plants that prevents the breakdown of collagen fibers in the skin and delays skin aging for wrinkle prevention. .
In the experiment, the researchers conducted a controlled study of the skin cells of the two groups of mice. One group used the above antioxidants, the other group did not use, and then the mice were exposed to sunlight.
The experimental results show that there is no change in the free radicals in the skin cells using this antioxidant, and the free radicals in the cells that do not use this antioxidant are significantly increased, resulting in wrinkles.
Boss said that this antioxidant has the effect of resisting excessive free radicals in the human body. When there is a small amount of free radicals in the human body, it will not cause damage to humans; but when the free radicals are excessive, the collagen fibers in the skin will be decomposed. Makes the skin lose its elasticity and wrinkles. Many chemical antioxidants on the market can also delay skin aging, but these products are easily oxidized and their effects are attenuated faster. For example, vitamin C can be rapidly oxidized and is very sensitive to high temperatures. In addition, antioxidants and vitamin E extracted from green Tea have the same problem, and this new type of antioxidant has the characteristics of being less oxidizable and resistant to high temperatures, so its action can last longer.
It is reported that researchers are preparing to continue to develop a new generation of cosmetics that can resist deep skin wrinkles. ——China Medicine 123 Network