Goji Berry is taken as one of the most famous plants, which can be both for medical and eating use. The history of goji berry up-picking and for eating use has a long history of 4000years in China. People from different social hierarchies, from the emperor to ordinary people, take goji berry as a good component of medical prescriptions. Goji berry enjoys a great popularity from ancient to modern times, at home and abroad and it has a long lasting and profound life preservation culture.
Ningxia Goji Berry enjoys a great fame around the global due to its high quality standard; meanwhile, it is the only protected product of geographical identity in China, goji berry has a great popularity describes as "goji berry of the world is in China, goji berry of China is in Ningxia and Ningxia`s goji berry is the best".
Specification:
Ningxia goji berry is categorized into 5 levels for experimental use. The fruit particles are required to have evenness in shape, with juicy fruit but not dry particle with impurities, humidity or bitten by insect.
Top Level:≤ 250grains/50g
Excellent Level:≤ 280grains/50g
Superfine Level:≤ 370grains/50g
First Rate:≤ 580grains/50g
Second Rate:≤ 900grains/50g
2. Identification
Color: The color of Ningxia goji berry should be red or dark red and lack luster.
Shape: Ningxia goji berry has big spindle size in shape with thin skin and full pulp. The particle is somewhat above normal size with style trace at the front of the particle and white stipe trace at the bottom.
Goji Berry Goji Berry,Goji Berry Dried,Ningxia Goji Berry,Fresh Goji Berries Ningxia Bairuiyuan International Trading Co.,Ltd , https://www.cngoji.com Strawberry is rich in nutrients, rich in a variety of active ingredients, contains 100 grams of vitamin C per 100 grams of fresh fruit, which is higher than apples and grapes. The flesh contains a lot of nutrients such as sugars, proteins, organic acids, and pectin. In addition, strawberries are also rich in vitamins B1, B2, C, PP and calcium, phosphorus, iron, potassium, zinc, chromium and other essential minerals and some trace elements. Strawberry is an important source of essential components such as cellulose, iron, potassium, vitamin C, and flavonoids. These qualities are critical to the quality of strawberries. How can we improve quality? Measures should be taken from the following three aspects:
(1) Adding Organic Fertilizer: Organic fertilizer contains nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, and other trace elements necessary for strawberry, which cannot be satisfied by chemical fertilizers. However, organic fertilizer must be fully cooked, otherwise it will have many adverse effects on the crop. It is best treated with a goldfish starter, which contains various natural beneficial microorganisms such as filamentous bacteria, yeast, and actinomycetes, and can quickly and effectively ferment organic fertilizers within a few days.
(2) Combined application of phosphorus and potassium fertilizers: When phosphorus deficiency of strawberries, the growth and development of plants is poor, and the leaves, flowers and fruits become smaller; the potassium deficiency color of strawberries is poor. Appropriate amount of phosphorus, potassium and boron fertilizer to the strawberry can play a significant role in sweetening and yield increase.
(3) The use of sweeteners: The effect of applying a sweetener on strawberries is very obvious, and the sweetening and even coloring of the strawberries can be achieved. It is the application of Japan's latest bio-engineering technology, targeted at the appearance and internal quality of some of the fruit and vegetable products, such as strawberry, grape, peach, watermelon, tomato, pear, apple, apricot, plum, jujube, melon, melon and other special research and development Formulated, using this product can significantly overcome the shortcomings of previous hormones and growth regulators.
Flavor: Ningxia goji berry is astringent at first bite then sweet, without ill-smell.