Reishi
Mushroom
Reishi Mushroom, also known as Ganoderma or
Lingzhi, is a polypore mushroom that grows on wood in dark and moist
environment. It usually consist of a rounded and soft mushroom cap and a long
stem. The Ganoderma genus includes about 80 species. Among them, Ganoderma
Lucidum, or red Reishi, is the most studied and used species.
Ganoderma and its extensive use has been
documented in many traditional Chinese medical literature for more than a
thousand years due to the health benefits it has. In ancient China, because
wild Ganoderma was very difficult to find, it was only served to the emperors. Therefore,
it was also called [The Magic Herb". Nowadays, thanks to the development of
modern cultivation and processing techniques, Ganoderma has become more available
and more affordable to people. Many scientific researches have also been done
on the potential health benefits of Reishi Mushroom.
Studies have shown that Reishi Mushroom has
multiple health benefits. It is effective in enhancing overall immunity,
protecting the liver, and improving sleep quality. The main two active
compounds are called Ganoderma polysaccharides and triterpenes. Ganoderma
polysaccharides can activate human`s immune system, increasing the activity and
number of immune cells. Triterpenes, on the other hand, can fight directly
against pathogens and abnormal cells such as tumor cells. Therefore, Reishi
Mushrooms is also good for assisting cancer treatment.
Most people may think that wild Reishi
Mushrooms are better than cultivated ones while in fact that is not the case. Since
Reishi Mushrooms are a type of fungi, they acquire their food by absorbing
dissolved molecules. Therefore, they are very likely to absorb pollutants into
their tissues, including heavy metals such as mercury. That is also why many
countries use mushrooms to clean up waterways and soil. However, since it is impossible
to control and screen the source of every mushroom we collect, wild Reishi
Mushrooms are very likely to have contaminants inside. Also, Reishi Mushrooms
use their spores to spread and reproduce. As it reaches maturation phase, the
spores will shoot out from tiny tubes underneath the cap. The spore powder is
also where most of the nutrients of Reishi Mushroom are stored. In the wild, we
cannot keep monitoring every growth stage of Reishi Mushroom, so most of the
time the Reishi Mushrooms we collect do not have much spores left, which means
they have much less nutritious value. Besides, there are other factors that may
affect the quality of Reishi Mushrooms such as sunlight, humidity, parasites
etc. GANOHERB on the other hand, has been focusing on growing Reishi Mushroom
for 29 years. It has multiple self-built Ganoderma farms and therefore is able
to control and monitor every step that may affect the quality of Reishi
Mushroom, delivering the Reishi Mushroom with highest quality and safety. We
strictly controls every single step of the cultivation process to ensure each
step is ideal for the growth of Reishi Mushroom. GanoHerb has acquired 4
organic certifications from the EU, the US, Japan, and China. Our goal is to
let the world share the traditional Chinese treasure.
Reishi Mushroom Reishi Mushroom,Raw Reishi Mushroom,Organic Reishi Mushroom,Reishi Mushroom Powder Ganoherb International Inc , http://www.ganoherb.com
In the long-term production junior high school, we continue to explore and summarize the experience in breeding, management, seed selection, feeding, and epidemic prevention, and summarize them as “pipe, election, match, education, defenseâ€. The tube is the scientific feeding and management method. The economically beneficial sheep-raising households mostly use house-raising sheep and rationally use forage grass and fodder to feed. This method can save the grazing and increase technical efforts. The combination of grazing and replenishing, in addition to grasping grass grazing, first, a large number of high-quality grass and other forage grass; second, a large number of reserves and silage straw, etc.; third is to strengthen lamb and Tianyang feeding. Adopting a flexible grazing method, first, group grazing, divide the flock into groups according to age, sex, and size, with a number ranging from 50 to 100 per flock. Fattening sheep and bred sheep are grazing in a group of grassy grasses, breeding ewes and The rams grazing in the local area; second, according to the sheep's feeding characteristics, the method of retrieving the grazing in the slicing cycle is to let the sheep grazing in the past grazing after the daily grazing; when the sheep eats half-full, then Graze grass on fresh pastures, and wait until the sheep are not large enough to eat, then let go and use the “starry sky†method to get the sheep full. This kind of "Mr. after-ripening, first tight after loosening, and three full-days on one day" combined with two slow seasons (slower grazing in spring and autumn) and three persistence (sticking to group grazing, early and late returning, and second drinking) and Sansei ( Grazing, drinking water, and stabilizing) and four defenses (protection against run-green, barrages, damage prevention, and disease prevention) are conducive to grazing herding and breeding herd. Select the optimal herd structure. Through good and bad, the old sheep and the sheep with poor performance are eliminated year by year, multiple choices are made, and the sub-categories are cultivated. The principles of time (time), city (market conditions) and gradual progress are adhered to. The group structure has been continuously optimized and the economic benefits have been continuously improved. Because each household has different breeds, different amounts, and different developments, the selection method is different, and the selection ratio is also different. However, we must pay attention to the three stages of birth, weaning, and age, reproductive performance, and the growth rate of offspring. The proportion of ewes selected is: elimination rate of 15%-20%, retention rate of 35%-40%. Rams introduced Suffolk, Dorset, Boer goats, Small Tail Han sheep and other fine varieties according to the situation, and generally do not choose their own breeding. After continuous selection, its age structure is maintained at 15%-20% of young sheep (0.5 years old to 1.5 years old), and high-grade sheep (1.5 years to 4 years old (65%-75%, 5 years old). Half accounted for 10%-20% of the proportion of the ewe reached 65% -70%, of which 45% -50% can ewe ewes, the greater the proportion of ewe, the higher the slaughter rate, the better the economic efficiency. The way of mating and mating is through the rational selection of individual male and female mates and the adoption of scientific mating methods to achieve the goal of superior matching and full mating, which can make full use of excellent rams and artificially controlled production. Lamb season, breeding frequency, and estrus control techniques such as estrus can also be used so that the ewes can be properly estrused at a suitable time, and the ewes can be bred in a relatively short period of time, with a higher conception rate and higher mating rate. Lamb quality: Education is the cultivation of sheep. In the late gestation period and pre-lactation period, ewes should be given reasonable supplements, and at the same time, drinking water, salt and house hygiene should be well done. The feeds should be based on pasture and seasons and ewe status. The different concentrates consisted of 51% corn, 8% bran, 23% cake, 10% alfalfa meal, 3% bone meal, and food 2%, calcium hydrogen phosphate 3%, usually 0.5kg-0.7kg per day, supplemented twice a day sooner or later, and given an appropriate amount of quality forage.Ease carefully observe the status of the ewes before labor, night On-duty, on-the-job production After the lamb is born, it is intensively cultivated to ensure the breast-feeding of multiple lambs.10-14 days after the lamb is born, quality forage and compound feed are started, and the amount of supplementary feed and the amount of feed are determined by the sheep. The majority of lamb supplements are: 50g-70g for two weeks old, 1 month old and 2 months old, 100g-150g, 2 months old and 3 months old, 200g, 3 months old and 4 months old, 250g, 4 months old- 6 months old 300g-500g, concentrate composition is 40% corn, 25% cake, 25% alfalfa material, 8% bran, 2% bone meal, proper amount of salt.Prevention is to prevent disease.In addition to routine vaccination, After the hair-cutting, a medicinal bath is carried out, and insects and insects are used for deworming each spring and autumn season, and at the same time, disinfection is performed on the door of the house in the active place to disinfect the abnormal or diseased sheep to reduce morbidity and mortality.