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Precautions for use and maintenance of tiltable sandwich pans:
1. The equipment is a tiltable sandwich pot. Before each shift, check the transmission parts and add lubricating oil to avoid dry grinding and damage the equipment.
Second, check whether the electrical circuits are in good condition, whether the connection is safe and firm, and whether the fuses are matched. After everything is complete, the electricity can be heated.
3. Check the amount of heat transfer oil before starting the machine. The fuel quantity is 5 cm below the fuel port.
4. In the normal use process, the two oil inlets on the upper edge of the pot body can not be blocked after the oil is added, and the heating is used.
5. Check whether the rocker fixing bolt is firm. When the rocking is turned, avoid the electric heating of the heating pipe wire and the pot body.
6. The operator cannot operate with water. When there is oil leakage on the outside, stop the operation.
7. The temperature should be strictly controlled during operation. Under normal circumstances, the control is below 200 degrees.
8. Before the discharge, the heat transfer oil inlet and outlet should be blocked and discharged.
Nine, each time you change the oil, you should first remove the electric heating tube, clean it with alkaline water and then add oil.
10. For every 20 pots of heat transfer oil, the oil should be changed once. After every month of use, the oil should be discharged. Add 40 °C, soak the 2% alkali solution in the jacket for 2 hours, then wash it with hot water.
XI. Overhaul every 4 months, including: replacement of electric heating pipes, gaskets and electric heating pipes, calibration thermometers, etc.
12. This electric heating sandwich pot is a high-energy-consuming electrical equipment. In the actual use process, it must ensure safe operation and management, strictly follow the rules, and do daily operation records to better maintain the equipment.
If in doubt, please consult.