1. Grab the spring and raise the survival rate of young pigeons. Spring is a good time for meat pigeons to lay eggs, hatch eggs and brood. It is necessary to do a good job in breeding and management of breeding pigeons. During the incubating period, the eggs should be lighted twice in time, the first time after hatching 4 to 7 days, and the second time after hatching 10 to 13 days. Good egg nest, let it produce a second nest of eggs. After the hatchlings have hatched, they must be prevented from being stepped on, trampled on and hurt by the breeding pigeons. 2. Scientific match feed. To ensure nutritional requirements, the breeder’s diet is nutritionally comprehensive, fresh and varied, and has good palatability. The specific formula is: corn 50%, brown Rice 15%, wheat 10%, sorghum 20%, rapeseed 5%, daily feed 3 Second, drinking water and health sand should be fully sanitation. 3. Prevent moisture. Keeping the loft dry, the habits of the pigeons are dry and afraid of moisture, so we should pay attention to preventing moisture. One must diligently sweep the floor and sprinkle a layer of lime on the floor. The sports field is covered with a layer of clean sand. The second is to open the doors and windows of the pigeon loft regularly, ventilation and ventilation to reduce the humidity inside the house. The third is to prevent the loft from leaking. Once it leaks, repair it in time. 4. Protect against cold currents and ensure warmth in your home. The pigeons that need to be kept for one week need to keep warm. If the temperature inside the house is too low to freeze, it will cause other pigeons to catch cold. In the spring, the temperature is not stable, and when it is cold, it is necessary to pay attention to sudden changes in the weather. Before the arrival of cold air, we must close the doors and windows of the lofts to prevent cold and keep the lofts warm. 5. Do a good job of hygiene and prevent diseases. It is necessary to insist on sweeping the bar twice a day, sweeping it once a week, thoroughly disinfecting it once a month with 5% of the Susu water or 10%-20% lime milk, so that inside and outside the loft, feed, drinking water, food trough, drinking water Cleaners and tools. Adhere to the epidemic prevention system, carefully observe the pigeons on a daily basis and find the sick pigeons to isolate and treat them in time for treatment. Convenience Food
means that it can be prefabricated, or it can be eaten now. The food is
made into semi-finished products or finished products, and then frozen.
It can be easily processed at any time and can be eaten anytime and
anywhere. Convenience Food Convenience Food,Dried Egg Noodle ,Curry Chicken Self-Heating Rice,Self-Heating Rice Halal Food Ningxia Saiwaixiang Food Co., Ltd. , https://www.nxswxfood.com
Features of convenience food:
1. Easy to eat and easy to carry. Convenience
foods are packed in specifications and are easy to carry. They are easy
to process when they are eaten. They only need to be rehydrated, thawed
or heated slightly to save time and effort.
2, nutritious, health and safety. Convenience
foods are processed with reasonable ingredients and foods, and undergo
strict sanitary inspection, sterilization and packaging, so the
nutrition is rich, safe and reliable.
3. Low cost and low price. Convenience
foods use large-scale industrialized centralized production, which can
make full use of food resources and achieve comprehensive utilization,
thus greatly reducing production costs and sales prices.