Recently, Shanghai Kangjiu Environmental Protection Technology Co., Ltd., which specializes in food sterilization technology research and development and equipment manufacturing, officially announced that it will provide safe production technology to food processing enterprises, and provide free trials of newly developed automatic sensor hand sterilizers to enterprises for trial use. The pathogenic microorganisms of the killer and the secondary cross-infection of bacteria are of epoch-making significance for creating a safe food production environment.
For food practitioners, hand disinfection is a simple and negligible link that is largely ignored. There are many opportunities for bacteria, viruses, and dirt to come into contact with the outside world, and it is easy to be soiled. There are about 800,000 bacteria in a pair of unwashed hands. At present, many companies have defects in hand disinfection methods. They are soaked and disinfected with a peroxide disinfectant or a chlorine-containing disinfectant. It is necessary to continue to soak for 3 minutes to achieve the desired sterilization effect, but the staff are concentrated at work, mostly It can symbolically share a basin of disinfection water, the disinfection time is not guaranteed, and many people reuse it, eventually resulting in insufficient concentration of disinfection water to become a source of pollution. After washing hands, use a common towel to wipe hands, secondary pollution is further aggravated.
A small number of companies have purchased contact-free hand sterilizers, which may not be satisfactory, not because the spray effect is not ideal, or the infrared recognition effect is poor or the machine quality is unstable. This makes the hand sterilizer a cancer, and it is difficult to popularize the reputation in the food industry. Shanghai Kangjiu Environmental Protection Technology Co., Ltd. successfully developed Q8 automatic sensor hand sterilizer, ending the embarrassing situation of high-end automatic sensor hand sterilizer in the domestic market, strictly designing and developing according to the process flow of food processing enterprises, and adopting stainless steel 304 material shell for the first time, not afraid Corrosive liquid and sharp objects include rubbing; the first seat and double-use design can be directly placed on the work surface to facilitate the gap disinfection to reduce the probability of pollution; for the first time, the self-replaceable nozzle can be used to facilitate the use of more disinfectant, such as blockage. Take out the backwashing; the imported water pump and pump protection technology is used for the first time. When the alarm is full, the light flashes when the liquid is owed, and the 50ml is automatically shut down. The first use of stainless steel three-stage impeller nozzle has long service life and the atomization effect is in the same industry. Optimal; for the first time, the water-discharging screw is provided under the equipment for easy replacement of different disinfecting liquids, which is easier to clean. For the first time, the recycling base is equipped with a sponge adsorption device, and the power consumption is less than 25W. The environmental protection design concept is everywhere.
It is understood that if export food enterprises want to apply for "SSOP", "HACCP" and other arguments, it is necessary to establish a "automatic hand washing, automatic hand drying, automatic disinfection" sanitation disinfection procedures, if each key position requiring hand disinfection Install an automatic sensor hand sterilizer, which meets the standard requirements, saves a lot of disinfectant, improves work efficiency, avoids secondary pollution before and after disinfection, quickly kills hand bacteria, and calculates time after first sterilization. Every 60 to 90 minutes, the opponent's part is re-sterilized to block the growth and reproduction of the bacteria in the hand.
Hand washing is one of the most basic and important disinfection tasks. Traditional disinfection methods or hand sterilizers can no longer meet the requirements of modern production. At this time, the high-end hand sterilizer free trial plan launched by Shanghai Kangjiu Environmental Protection Technology Co., Ltd. is just a water-striking stone. It guides food companies to pay attention to hand disinfection and reshapes the purchasing confidence of food workers in domestic hand sterilizers. It will vigorously promote the sound development of China's food safety production equipment.