The MUSTEC project was established to develop multi-sensor technology to detect fish quality. It can simulate human sensory organs and quickly detect the freshness of fish. This project was jointly implemented by seven European countries, including the United Kingdom, Iceland, Norway, Spain, Germany, Italy and Denmark. The ultimate goal of the project is to use physical tools instead of human judgment to develop new methods for food quality testing. The team claimed that the testing tools they developed could be comparable to inspection organizations with advanced inspection equipment. According to engineering director Dr Paul Nesvadba, whether the fish is fresh is the most critical step in quality testing. This is a complicated issue, but the most common can be summed up several points, such as appearance, smell, scales and taste. The inspection organization is usually composed of about 10 people. The detection of the freshness of fish is a very demanding job, so the price is very expensive. In order to study new testing tools, the R&D team has developed indicators for the quality of sensor testing. We can view four items through the inspection tool, including texture, volatile compounds, resistance and optical indicators. The combination of these contents is a comprehensive inspection of the fish. The team members stated that this result is the basis for the development of multi-sensor detection of fish freshness.

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