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Rose flowers - To extend their freshness, perform moxibustion on the cut stem, then place it into a bottle. This technique helps seal the stem and slow down water loss.
Autumn chrysanthemums - Apply a small amount of mint oil to the cut end. The menthol in the mint can help reduce bacterial growth and keep the flowers fresh longer.
Chrysanthemum - When preparing the water for chrysanthemums, add a small amount of urea or soil leaching solution (obtained by filtering a mixture of fertilizer and water). This can help nourish the plant and allow the flowers to last up to 30 days before fading.
White orchids - Wrap the stems in a damp cloth overnight and leave them uncovered during the day. This method can delay wilting by 2-3 days, keeping the blooms vibrant for longer.
Hibiscus flowers - Before placing them in water, briefly immerse the stems in hot water for a minute or two, then transfer them to cold water. This helps open up the vascular system and improves water absorption.
Dahlia - Cut the stem and soak it in hot water for a few minutes before putting it in cold water. This process can help prevent air bubbles from blocking the stem's water uptake.
Peony - First dip the cut end in hot water, then place it in cold water. This technique helps seal the cut and prevents premature wilting.
Camellia - Place the stems in a solution of light salt water. The salt helps maintain the flower’s turgidity and extends its lifespan.
Lily - Use sugar water instead of regular water. The sugar provides an energy source that can help the flowers stay fresh longer.
Gardenia - Add 1–2 drops of fresh broth to the water. The nutrients in the broth can support the flower’s health and prolong its bloom.
Daffodil - Plant the daffodils in a solution of one-thousandth concentration of light salt water. This helps prevent root rot and keeps the flowers standing upright.
Lotus - Cover the base of the stem with mud to clog the pores, then place it in light salt water. This prevents excessive water intake and maintains the flower's structure.
* When you're away from home, remove the flower vase and store it in the fridge's fruit and vegetable compartment. This cool, dark environment can help preserve the flowers for extended periods. Upon returning, simply place them back in a clean vase with fresh water.
* Dissolve one aspirin tablet in a liter of water and use it to keep bottled flowers fresh. The aspirin helps lower the pH of the water, which can slow down bacterial growth and extend the life of the flowers.