Potato chip processing has gone through nine important steps: raw material selection, cleaning and peeling, slicing, rinsing, blanching, frying, seasoning, cooling and packaging. In the whole process, only two links have manual participation. In the raw material selection process, the workers pick out the broken potatoes; in the cleaning and peeling, if the shape is too long, too short, too fat or too thin, in short, the potato with the "face value" is not up to standard, the workers will trim Check off; then put the production line again. Among the seven links, *** is important for slicing and frying, which directly affects the taste and appearance of the potato chips. The slice is first guaranteed to be uniform in size, then 1 mm in clear color, and the crystal is crystal clear. Taiwan's large-scale potato chip machine can cut 0.5 mm-1.5 mm potato chips, 1.5 mm or more can be customized, the cutting speed is fast and the thickness is accurate, and the output per hour is 1500-3000KG, which can satisfy the processing of large-scale potato chips. Technical Parameters: Machine size: 850*750*1400MM Machine weight: 200KG Production: 1500-3000KG/H Voltage: 380V Yellow Rice Wine In Glass Bottle Shaoxing Wine,Jia Fan Rice Wine,Glass Bottle Wine,Yellow Rice Wine In Glass Bottle ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD. , http://www.chinashaoxingwine.com
5A grade Huangjiu is adopted for Aged Wine,i.e. A grade raw materials, A grade timing, A grade pottery jar, A grade storage and A grade brewers. Using Huangjiu of the most representative years as base, aged wine is bottled in green porcelain for banquet and gift-giving. Glass-bottled-wine is mainly used for 3-5 years of ordinary wine, with superior cost performance, suitable for people who drink at home frequently.Glass-bottled-wine, is the bestselling Shaoxing Wine, mainly for 3-5 years, suitable for drinking on ordinary occasion.