We can supply you with many types of Canned Fish: Canned Tuna in oil, canned tuna in brine, canned mackerel in Tomato Sauce, Canned Sardine in vegetable oil and so on. There are different sizes for your choice 125 g, 155 g, 425 g. OEM specification and brand are available. The shelf time is 3 years. Pls keep the goods in dry and cool place.
*Related Products:canned sardine in oil,canned mackerel in tomato sauce.
Canned Fish Canned Sardine,Canned Tuna,Healthy Canned Fish,Canned Fish Hebei Tomato Industry Co., Ltd. , http://www.hebeitomato.com
1. Pre-harvest measures:
(1) Moisture management: The need for water, anti-drought, not too much water, should have a drainage system and a reservoir.
(2) Potassium fertilizer, calcium fertilizer, and suitable nitrogen fertilizer are applied during reasonable fertilization.
(3) Pest control: Anthrax, powdery mildew, and soot.
(4) Control measures: spraying once every 15 days after flowering. (with Bordeaux fluid)
(5) Selection of storage-resistant species: Tai Nong No. 1, Ivory Mound, Lu Song Mang, etc.
two. Harvest 1. Method: one fruit and one cut.
1 Pre-storage: Place it indoors for one day after harvest. 2 Pre-storage treatment: Wash fruit (with bleach or hydrochloric acid) 3 Preservative treatment: Soak the fruit with 52-54°C hot water for 8 to 10 minutes.
2. Packaging: 1 Inner packaging: paper or plastic film bag. 2 packaging: carton, arranged in an orderly manner.
3. Storage methods: 1 Room temperature storage: temperature 20 ~ 30 °C, humidity = 60% ~ 85% 2 low temperature storage: temperature 10 ~ 13 °C, humidity = 85 ~ 90%.
I. Storage and preservation of mangoes