Sunson Brewing Enzyme is developed for beer brewing. Using enzyme preparation in the beer production process can improve the proportion of the auxiliary materials, reduce the production cost and improve the flavor of beer. The fermentation degree can be improved by adding enzyme preparation before the fermentation or in the process of the saccharification. The deficiency of malt quality can be made up by adding enzyme preparation in the fermentation. The enzymes can reduce or stop the malt gelatinization, decrease the leaching of malt pigment, tannin and other impurities in process of saccharification. Using enzymes in the process can also prevent beer turbidity and make beer clear and transparent. Sunson group provides
Glucanase, Xylanase, Pullulanase, Neutral Protease, High-Temperature α-Amylase, Glucoamylase for brewing industry.
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Brewing Enzymes,Enzymes For Beer Brewing,Enzymes Used For Brewing,Brewing Enzymes For Beer Industry,Beer Industry Enzymes Sunson Industry Group Co., Ltd , http://www.sunsonchinaenzymes.com
Increases fermentable carbohydrates
Produces highly attenuated beer in a cost-effective manner
Higher extract yield
According to my observations from the field for many years, the key to keeping ducks well and obtaining higher economic benefits is to keep the ducklings well. As the saying goes: “Broiling is like raising a baby.†The fastest growing ducklings are the important basic stages of duck growth and require meticulous cultivation. The breeding of ducklings mainly focuses on the following important technical aspects: First, training and feeding: The first two days after hatching the ducklings is the stage of adjusting and eating. When you start training, you should feed seven mature rice. When you feed, sprinkle rice with clean water and sprinkle it on the bamboo raft to feed ducklings. Add some fresh eggs, vitamin B solution or mung bean sugar water to the rice to feed, in order to increase appetite and increase the health of ducklings. Feed the ducklings after drinking. After training, the ducklings can feed chopped small fish, shrimps, clams, shellfish and other protein-based feed and chopped cabbage leaves, young grass. Gradually increase the amount of feed after 10 days. After 20 days, the meal can account for 10% to 15% of the diet, brown rice accounts for 70% to 75%, green feed accounts for 10% to 12%, and feeds 6 to 7 times daily. After the full moon, the ducklings can be fed dry corn, bran, squid, oysters, quail, etc. Second, insulation: young ducklings require a higher and gradually lower temperature environment. Within 24 hours of hatching, ducklings should be kept at 35 to 30°C; after 1 to 2 days after eating, they should be kept at 30 to 25°C; and at 3 to 4 days, they should be kept at 25 to 20°C. If the temperature is too low, the ducklings are prone to catch a cold and the temperature is too high, which affects the growth and development of the ducklings. Third, put the ducks to swim: The ducks like to swim. After the first two days of tuning and eating, the ducklings are immersed in a clear water of 10 to 15 cm deep with a bamboo pole. The ducks can swim freely in the water 1 or 2 times a day. 10-15 minutes. After 1 week, it can be launched 2 to 3 times a day for 15 to 20 minutes. After swimming in the water, the ducks should be rushed to the shore to catch the sun, manage the feathers, and send them back to the duck house. Fourth, epidemic prevention and disease prevention: ducks should regularly use quicklime, bleach, potassium permanganate disinfection. The interior should be kept clean and dry, with air circulation and plenty of light. The mats should be grounded, grounded, grounded, and kept warm and wet. Ducklings can be injected with attenuated duck plague vaccine at 1 month of age, and ducklings should be injected at 40 days of age to prevent the emergence of duck plague and ducks. In addition, the duck house is best to point a small lamp at night to prevent snakes, rats, raccoon, weasel and other violations.