Each part of Goji Berry is treasured, which can inhibit tumor growth and improves disease resistance, regulate immune system and blood fat, help normalize blood pressure and balance blood sugar. Elements that facilitate these benefits, within the dried goji berries, include barbarum, polysaccharides, carotenoids, and amino acids.
Function of Goji berry:
1) Inhibit tumor growth and improve disease resistance;
2) Powerful anti-oxidant which extends life, and improves the memory;
3) Neutralize the side effects of chemotherapy and radiation;
4) Normalize blood pressure & balance blood sugar
5) Lower cholesterol, lose weight.
6) Support eye health and improve your vision.
7) Support healthy liver function.
8) Support normal kidney function
9) Increase calcium absorption
Nutrition Facts of dried goji:
1) Contain 18 amino acids.
Chinese supplier of Ningxia dried goji berry
NINGXIA TOYO TRADE CO.,LTD is a professional supplier of dried goji berry in Ningxia,China. We have a HACCP certified processing factory in Zhongning county,Ningxia,China.Having been in Goji berry business since year of 1999, we have enough experiences to meet different customers` need around the world. We can supply customers goji berry with high quality and fair prices.
Contract detail:
E-mail: 13909577607@163.com
Skype: nxgh_1999
Wechat: 13909577607
Ningxia Goji Berry,Conventional Wolfberry,Sun Dried Goji Berry,Dried Conventional Goji Berry Ningxia Toyo Trade Co.,Ltd , http://www.toyogoji.com
The cultivation of Coprinus comatus strains must be carried out through regular seed production scientific research units. The technical points of straw-free soaked coprinus comatus cultivation are introduced as follows:
1. The selection field cultivation site can be selected to be interplanted in indoor or outdoor fields, greenhouses, or between fruit trees and crops. The planting season can be in all seasons. It can be planted indoors or in shade shelters in summer, and outdoors in the autumn, winter, and spring seasons. Ingredients: According to the planting area of ​​20 square meters, 400 kg of dry straw and 20 kg of lime powder are needed. In addition, auxiliary materials (such as wheat husk and rice bran) can be properly added.
2, raw material processing with 3% lime water poured on the ingredients, while heaping water on the edge of culture materials, stacking height of 2 meters, length and width of self-determined, filming tight after the cover film fermentation. Insert a thermometer in the material. When the temperature of the material rises to 60°C, continue till the next morning, turn it over 1 time, and pour 3% lime water over it. Then cover the membrane with the same fermentation as before. Maintain the temperature above 60°C again. One day can be cultivated in the field.
3, sowing cultivation (1) Jianou: dig 12 meters wide, 10 centimeters in depth, unlimited length, a total of 20 square meters of trampoline, surrounded by a deep trench width of 20 cm each. (2) Disinfection of trampoline: A few days before cultivation, 3% lime water is poured on the whole trampoline, and a layer of haywood ash is scattered on the day of cultivation. (3) Seeding method: The method of layer seeding with 3 layers of layer material is used, and the material used is calculated as dry material of 20 kg per square meter, thickness is about 25 cm, and the seed amount is 10%. After the end of the cultivation, the wood leveling material was compacted with wooden boards, and the thin layer of hay covered with soil was covered with 3 cm of soil. The soil surface was then thinly sprinkled with a layer of grass ash, and the film was coated with bacteria. After 3 days, the film was shaken and ventilated twice a day.
4. Fertility management and harvesting methods to imitate seedlings propped up a small bow shed, and used to reduce or increase the thickness of the straw curtain on the bamboo bow and use the method of making a double-layer bamboo bow double layer film to regulate the material bed temperature at 10-28°C. Between 40 days later, the small mushroom emerged from the ground. At this time, the cover film on the surface layer of the material was peeled off, and the light spraying spray water moisturized. After another 10 to 25 days, it can be harvested in the bud stage, using hands. Rotate the mushroom to the left and right, and use the knife to cut off the mud on the foot to sell.
5, processing methods Coprinus comatus, Qibacheng mature harvest, it is necessary to process in time to ensure the unique flavor and nutrition of the mushroom body. Simple processing method is to wash the mushroom body, immersed in 06% salt water for about 10 minutes, drained into a plastic packaging bag, at a temperature of 10-25 °C for 4-6 hours, fresh mushrooms that become the original mushroom tiger The skin color is similar to that of chicken leg skin and it can keep it fresh for about 3 days. The salting method is to wash freshly harvested mushrooms that have just been harvested and put into boiled water for 6-8 minutes, then remove and cool the water and put them in a jar for marinating. First put a layer of mushrooms on the bottom of the tank, and then put a layer of fine salt on the surface of the mushroom. Put a layer of salt on the mushroom layer into the two-thirds of the cylinder. Add the appropriate amount of saturated salt water and remove it after 8-10 days of salting. Leak the excess salt water and store it in a sealed container for long-term storage. This will ensure that it can be sold for more than 2 to 3 months.
2) Contain 21 trace minerals.
3) Contain more protein than whole wheat.
4) Contain B-complex vitamins.
Coprinus comatus is a new breed of high-grade edible fungi that has high nutritional and medicinal value. According to analysis of edible mushroom experts, each 100 grams of dried coprinus comatus contains 254 grams of crude protein, 33 grams of fat, 515 grams of nitrogen-free carbohydrates, 73 grams of cellulose, 125 grams of ash, and a thermal efficiency value of 346 kcal. It also contains all essential human amino acids. Cultivated Coprinus comatus is rich in raw materials, and most of the materials are derived from agricultural and sideline products (such as straw, straw, chaff, hibiscus, etc.), and have low cost, high efficiency, long fruiting time, easy operation, and cultivation of raw and clinker. Coprinus comatus is not only a unique flavor of the meal, but also a rare health food. At present, the market price is relatively high, sales are high, the price is stable at 16-25 yuan / kg, considerable economic benefits. Cultivating Coprinus comatus is a good way for farmers in mountainous areas in our province to become rich. It is particularly suitable for farmers in areas where rice cultivation is the main focus.