Hongde brand for you to produce a variety of high-quality pig panel, to help you facilitate the management of aquaculture and safety. Our production of pig panel is divided into two kinds, sorting pig panel and PVC pig panel. The sorting pig panel is made of high quality hard plastic with dimensions ranging from 77 * 47cm to 121 * 78cm. It has holes in its edges for easy grip and use, and it helps you move your livestock easily. PVC pig panel is mainly used to separate Pig Crate, made of high quality PVC material. Hollow design makes it durable and cost-effective, smooth surface is easy to clean, but also to protect pigs.
We pledge to provide you with the highest quality, lowest price products.
Panel For Pig,Panel For Pig Farm,Pu Sandwich Panel For Pig,Easy Clean Panel For Pig HuangHua FengYi Honde Metal Factory , http://www.farrowingcratesfromchina.com
2. Boil: Put the water in the pot, then add the appropriate amount of citric acid, put the hericium mushroom into boiling for 5-6 minutes, and scoop up, and quickly rinse with cold water. The larger individual should be properly segmented to make the mushroom uniform, and to remove the debris and the more severely damaged mushroom body.
3. Liquid impregnation: Prepare a 0.2% solution containing sodium metabisulfite, and add the appropriate amount of calcium chloride. After the solution is dissolved, put it into the mushroom body. Immersion for 6 to 8 hours, pick up and rinse with clean water.
4. Marinated: According to the weight of mushrooms, add 40% of white sugar for marinating. After 24 hours, the sugar solution was filtered, heated to boiling, and the concentration of the sugar solution was adjusted to 50%. The solution was poured into the cylinder while hot, so that the sugar solution was inundated with the mushroom body and the pickling period was continued for 24 hours.
5. Heating and concentrating: The mushroom body is poured into the pot together with the sugar liquid, heated and boiled, and sugar and a suitable amount of invert sugar are gradually added. The mushroom body is boiled until it has a transparent feeling, and when the concentration of the sugar liquid is more than 60%, the sugar solution is the same. The mushroom body is poured into the impregnation tank, and the sugar liquid is picked up after soaking.
6. Baking: The mushroom body of the leachate can be placed in the pan, spread into the oven, and baked at a temperature of 60-65°C for 8 to 10 hours. If the moisture content of the mushroom body drops to 24% to 26%, the bakeware is taken out, and the shaping is carried out after rejuvenation for 16 to 24 hours. The mushroom body is pressed into a round mushroom mushroom by hand and then sent to the drying room for the second time. bake. Temperature control in 55 ~ 60 °C, about baking 6 ~ 8 hours, moisture content dropped to 17% to 19%, can not touch the hand when you can dry out of the room, after the re-treatment can be packaged.
1. Selection of materials and treatment: Select the form of normal, fresh or white color, no mildew, no fresh spotted Hericium as raw materials. Hyphae not more than 0.8 cm, the diameter of not more than 5 cm is best. Cut off the roots, remove the debris and impurities that adhere to the burrs, and immediately immerse them in 2% saline solution. Process them as soon as possible.