Black Garlic Powder is extracted from black garlic, it can be used in the production of black garlic cookies, capsule, baked goods, etc.
Black Garlic Production Process
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Symptoms: Main damage stems, flowers and young fruit. The trunk surface of the trunk was water-stained at the beginning, and the rear bark formation layer became brown or the entire cortex became brown and dry, and the bark cracked, resulting in the death of the main shoots of young trees and big trees. The spring flowering period is often harmed by the late frost. The young shoots are frozen and darkened. The flowers are immersed in water, and the petals are discolored and fall off. It is not possible to result in early fall or fruit deformities after the results or results. The young fruit that has been affected by the frost becomes black and brown and easily falls off. Etiology: Apple blossoms and fruits are subjected to freezing at -2°C for a long time. The vegetative organs are frozen at -5°C and the buds are frozen at -25°C. The lower the temperature is, the heavier the damage is. In November of that year, the temperature was 8-9°C lower than that of previous years. On November 20, the minimum temperature was -4.2°C, and it fell to -18°C within 24 hours. The rain and snow increased and the branches melted snow and ice. In the autumn, there is a lot of rain, high temperatures, partial application of nitrogen fertilizer, stop growing late, will increase the freezing injury. Extensive management, no shelter forest, serious pests and diseases, especially early fall leaves, will also increase the freezing injury. Control methods: 1. Strengthen cultivation management and increase tree vigor. Apply more organic fertilizer to avoid partial application of nitrogen fertilizer. Control the fertilizer and water later in the growing season. Strengthen pest control to prevent early defoliation. 2. Soil cultivation in the base of the stem in the early winter can increase the temperature of the rhizosphere and stem base and prevent cracking. In the spring of the second year, the temperature rose and the bright spot was opened. 3. Before irrigation, appropriate irrigation should be performed. The amount of irrigation should be completed after 6 to 7 hours of irrigation. Irrigation was carried out about 10 days before freezing. Premature water evaporation evaporates. The soil is frozen in the late and water seepage is difficult. 4. Spreading or coating the trunk with a whitening agent while brushing the trunk while the soil is being used, or wrapping it dry with a straw, can play a positive preventive role. 5. When the cold is approaching, fumes are accumulated in orchards, branches, leaves, and husks, and the orchard ignites smoke, fog, and frost. Each seedling can be set 5 to 6 heaps. 6. Spray 68% or 72% of streptomycin soluble powder 3000 times as necessary to reduce ice nucleation bacteria and prevent freezing damage.