The fragrant board goose is smooth, smooth, oily, beautiful, and well-known. Market sales are getting better. First, choose goose. Choose a fat goose geese that is robust, full of muscles, does not see sternums, and weighs no less than 3 kg. One day before slaughter, fasting, for drinking enough water, so as to avoid congestion of goose phenomenon. When the slaughter cuts the trachea, esophagus, blood vessels, after exhausting the remaining blood, first unplug the villi, and then put it in 70 ~ 90 °C hot water, fully stir, soak, take off the feathers. Then wash 2 or 3 times to remove blood, dander, and dirt to make the watch clean. Second, plastic surgery. Cut from the chest to the abdomen, remove the trachea, esophagus, hernia sac, viscera, anus, wash the attached blood stains, and then put into the water for 4 to 5 hours, during which the water change 2 or 3 times, drift net blood Remove and drain. The goose body is placed on the table with its back facing downwards, and the abdomen is turned upside down. The head and neck are rolled up in the abdomen and the chest is hermetically pressed to form a flat elliptical shape. Third, salt brine. The fennel and star anise were crushed into fine powder, and the amount of salt was stirred in the refined salt. When smearing, the thick muscles of the chest legs must be used to force the muscles and bones to be separated. Wipe the salt and then place it into the tank in order, flatten the heap, then sprinkle a layer of salt in the upper goose body and place it for 16 to 20 hours. After the marinate, we can make the cylinder, drain the blood, and if necessary, pour it down. Cylinder complex halogen 6 to 8 hours. Fourth, pickle. The goose embryos that have been discharged from the tanks are transferred to the pickling tanks. After they are piled up properly, they are tightly packed with bamboo and then compacted with stones. The soaking pickle is added so that the goose embryos are completely immersed in the marinade. The preparation of the pickling liquid is: Goose embryo 100 kg meter, take 50 kg of water to salt 15 to 18 kg boil, so that the salt dissolves into a saturated solution, stir into the ginger 250 g, cinnamon 180 g, 150 g star anise, pepper 120 g, fried fennel 50 g, Pour into the jar while stirring. The dip pick-up time varies with the temperature and is usually controlled at 24 to 32 hours. Fifth, drying. Goose embryos, wash and dry, straighten the gooseneck, spread out on both legs, use three pieces of bamboo with suitable softness and hardness, and appropriate length and length, respectively, to spread the chest, waist, and legs of the goose to make them flat and hung on the goose. Stand on a cool, ventilated, dry place. Send drying room or infrared oven drying, that is, finished products. Packaged in edible plastic bags, each valued at 10 yuan.

Dental Impression Tray, is complete, suitable for the needs of patients in different regions, such as  European, American, fluorinated, with nets.

Dental impression tray,  have two material, PP material and ABS material. PP material is for single use. ABS material could be resuable and sterilized by autoclave.


Dental Impression Tray

Dental Impression Tray,Dental Impression Material,Dental Whitening Tray,Disposable Dental Impression Tray

Hebei Orient Imp. & Exp. Co. Ltd. , http://www.orientmedcare.com