Dynamic sterilization and disinfection technology makes sesame paste more fragrant and safe “Southern black sesame paste!†An advertisement many years ago made people familiar with the delicious food of sesame paste. The streets and alleys seemed to smell the thick scent of sesame paste. Soaked sesame paste has become a fashion for people. Over the years, people still love this kind of rich and nutritious food, and many different brands of sesame paste can still be seen on the market. Sesame paste is a food made from sesame as a raw material and added with other grains. It is rich in nutrients, sweet and fragrant, can be relieved, and has an infinite aftertaste. It is considered to be a good nourishing and longevity. The production of sesame paste is relatively simple, mainly in the two stages of raw material preparation and grinding and smashing. Then it can be basically sealed and packaged, which is suitable for storage in a cool and dry place. Although the production process of sesame paste is simple, it is this simple process, which is easy to cause improper operation in the process, or the sterilization is not thorough, resulting in a series of food safety problems after bagging. After the raw material purchase is completed, in the process of grinding and pulverizing in the production workshop, especially in the process before the discharge to the bagging, the sesame paste powder is exposed in the air, the moisture is not completely detached, the bacteria are easily bred, and the bacteria exceeds the standard. The sesame paste has deteriorated and mildewed, causing unnecessary losses. Many companies have adopted preservatives in response to this problem. However, in the “New Food Additives Regulations†promulgated by the state in June , a series of additives that cause harm to the human body such as preservatives will be limited. Or directly prohibit the use, in order to deal with the problem of sterilization and disinfection in the production process of sesame paste, sesame paste manufacturers need to find new ways. At present, the dynamic sterilization and disinfection technology widely used by many food production and processing enterprises has sent “timely rain†to sesame paste manufacturers. NICOLER dynamic sterilization technology generates a large amount of plasma by generating a counter-electric effect in the cavity of the NICOLER through a special pulse signal . Under the action of the negative pressure fan, the polluted air is pumped into the cavity, and the negatively charged bacteria are broken down. The entire sterilization process takes only 0.1 seconds, and then the drug is impregnated with activated carbon and other components for secondary sterilization and filtration, and the controlled environment is maintained. In the "sterile dust free" standard. And the workers can operate at the same time, it will not cause harm to the human body, the whole production process is in a dynamic sterilization and disinfection environment, and the bacteria standard is always in a state of reaching the standard. Some sesame paste production companies in Guangxi have adopted this NICOLER dynamic sterilization technology, which has played a good role in the production process, solved the problem of sterilization and disinfection well, and produced good benefits. Let the fragrant sesame paste eat healthier and safer! Â