In recent years, with the accelerating development of China's food processing industry, some food processing key has also achieved continuous breakthroughs. It is reported that the recent "Guangzhou-style traditional meat processing key technology research and industrialization" project won the second prize of Guangdong Science and Technology Award. Recently, the Guangdong Provincial Party Committee and the Provincial Government held the Guangdong Provincial Innovation and Development Conference in Guangzhou. The meeting commended the advanced units and individuals who won the 2016 Guangdong Science and Technology Award. Among them, Zhongwei Agricultural Engineering College Lingnan specialty food innovation team Bai Weidong, Chen Haiguang, Zeng Xiaofang and other projects completed the “Guangzhou Traditional Meat Processing Key Technology Research and Industrialization†project won the second prize of Guangdong Science and Technology Award, Zhongkai Agricultural Engineering College is The first completed unit. The project identified the characteristic flavor of Cantonese-style traditional meat products, established an objective system for the evaluation of the texture of traditional Cantonese meat products, and provided scientific guidance for the production of Cantonese-style traditional meat products. The project uses natural anti-oxidation technology and artificial environment simulation technology to improve and upgrade related production technologies, innovate product development, improve the quality and yield of braised meat, and improve the flavor of Cantonese-style meat products. The researchers determined a compound natural preservative that can be applied to the preservation and preservation of Cantonese traditional meat products. The preservative has a good application effect in Cantonese-style sauces. The project has established a traceability technology platform that can be used for the safety monitoring of wide-scale traditional meat products. The results of the project have been promoted in a number of large enterprises in Guangdong Province. Guangdong Zhenmei Food Industry Co., Ltd., Guangzhou Huangshanghuang Group Co., Ltd. and Guangzhou Restaurant Group Likoufu Food Co., Ltd. have added a total output value of about 409 million yuan, with new profits and taxes. More than 36 million yuan. The vigorous promotion and application of the project provided a strong technical guarantee for the development of livestock and poultry deep processing and the wide-style traditional meat products industry in Guangdong Province, increased farmers' income, promoted the development of the Cantonese-style traditional meat products industry, and realized the development of traditional Chinese products. Scale-standardized production provides a model role with significant economic and social benefits. In the past five years, the food subject of Zhongkai Agricultural Engineering College has won four provincial and ministerial level science and technology awards. In 2013, “Key Technology Research and Industrialization of Citrus Essential Oils and Fragrance Production†won the second prize of Guangdong Science and Technology Award. In 2013, “Guangdong Gonggan Fresh-keeping Storage and Processing Technology Research and Application†won the third prize of Guangdong Science and Technology Award. In 2015, “Lingnan specialty fruit wine production technology research and industrialization†won the third prize of Guangdong Science and Technology Award.